نتایج جستجو برای: meat market

تعداد نتایج: 216063  

Journal: :Biotechnology Research and Innovation 2021

The increasing demand for food, the debates regarding ethics involved in slaughtering animals and many associated environmental issues promote emergence of an interesting question: is it possible to substitute conventional meat? In this context, Cultivated Meat (CM) a promising alternative replace meat, or at least complement protein nutrition humans. This overview aims show current technologic...

2010
Thomas H. Stevens

Decisions about preservation, protection, or development of environmental “commodities” like ground water, atmospheric visibility, open space, wildlife, wetlands, and forests are often made without good information about the value of preservation relative to the cost. Clearly, the economic cost of preservation is often substantial. The cost of preserving wildlife habitat, for example, often tot...

2014
Alberto Bellio Amaranta Traversa Daniela Adriano Daniela Manila Bianchi Alberto Colzani Stefano Gili Alessandro Dondo Silvia Gallina Carla Grattarola Cristiana Maurella Simona Zoppi Fabio Zuccon Lucia Decastelli

Campylobacteriosis was the most commonly reported zoonosis for confirmed human cases in European Union during 2011. Poultry meat was very often implicated in Campylobacter infections in humans. In Italy commerce of raw poultry meat is common in open-air markets: these areas can be considered at high risk of bacterial contamination due to the high presence birds like pigeons. The aim of this stu...

2003
E. M. Convey E. Rickes Y. T. Yang M. A. McElligott G. Olson

The challenge to those seeking to discover ways to enhance growth of meat animals is established by the needs of the producer and the demands of consumers. In meat animal production, feed grains represent the single largest cost. Thus, a producer will adopt a production method or purchase a growth improver if it results in improved feed efficiency and therefore profits. But, in the United State...

Journal: :BMC Public Health 2008
Robert M Nyarango Peninah A Aloo Ephantus W Kabiru Benson O Nyanchongi

BACKGROUND Intestinal parasitic infections are among the most common infections worldwide. Various epidemiological studies indicate that the prevalence of intestinal parasites is high especially in developing countries, although in many of these, the environmental risk factors have not been clearly elucidated. The objective of this study was to determine the risk of pathogenic intestinal parasi...

Journal: :Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA 2023

This research has also confirmed that poultry meat is currently in its golden age, not only our country but globally. The beneficial physiological effects of meat, nutritional value (high protein content), and role modern nutrition diets have made it the most popular 'fashionable' product time. Healthiness as a megatrend favoured consumption which been consumed for decades, reflected growth pro...

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