The main objective of this study was to determine the effects of vermicompost and amino acids on the qualitative and quantitative yield of chamomile. The experiment was conducted during the growing season of 2010 at the Alborz Medical Research Center. The Treatment groups consisted of vermicompost (0, 5, 10, 15 and 20 tons/ha) and the sprays of amino acids (budding stag, flowering stage, and bu...

OBJECTIVE To evaluate vertical forces in the pads of German Shepherd dogs by relative percentage among total limb vertical forces using a pressure sensitive walkway. PROCEDURE A pressure sensitive walkway was used to collect vertical force data for each pad of the limbs of 16 healthy client-owned German Shepherd dogs used for kinetic gait analysis. The vertical force for each pad was evaluate...

Different formae speciales of Fusarium oxysporum are the main causal agent of Fusarium wilts. In 2008 and 2009 we collected F. oxysporum samples from symptomless Abutilon theophrasti, xanthium strumarium, Chenopodium album, Matricaria perforata, Ambrosia artemisiifolia, Polygonum lapathifolium, Sonchus arvensis, Amaranthus blitoides, Amaranthus retroflexus, Datura stramonium, Sorghum halepense ...

Helicobacter pylori (H. pylori) infection leads to different clinical and pathological outcomes in humans, including chronic gastritis, peptic ulcer disease and gastric neoplasia and even gastric cancer and its eradiation dependst upon multi-drug therapy. The most effective therapy is still unknown and prompts people to make great efforts to find better and more modern natural or synthetic anti...

The aim of this study was to explore the acetylcholinesterase (AChE) inhibition of several Icelandic medicinal herbs. Ethanolic extracts of Angelica archangelica seeds and the aerial parts of Geranium sylvaticum proved effective, with IC50 values of 2.20 mg/ml and 3.56 mg/ml, respectively. The activity of imperatorin and xanthotoxin from A. archangelica was measured. Xanthotoxin proved much mor...

Freeze dried probiotic pineapple lassi powder was developed using Bifidobacterium bifidum (NCDC 235). Quality aspects were determined in terms of physico-chemical parameters, vitamin composition and probiotic viability. Storage changes were monitored at 25±20 °C and -18±20 °C for one year. The reconstituted lassi has carbohydrate content of 22.2 per cent, thiamin 2 mg which meets 2/3rd of sugge...