BACKGROUND Pakistan has one of the highest levels of child and maternal undernutrition worldwide, but little information about geographical and socioeconomic inequalities is available. We aimed to analyse anthropometric indicators for childhood and maternal nutrition at a district level in Pakistan and assess the association of nutritional status with food security and maternal and household so...

OBJECTIVE To study the relationship between maternal circulating fuels and neonatal size and compare the relative effects of glucose and lipids. RESEARCH DESIGN AND METHODS The Pune Maternal Nutrition Study (1993-1996) investigated the influence of maternal nutrition on fetal growth. We measured maternal body size and glucose and lipid concentrations during pregnancy and examined their relati...

IMPLICATIONS Research has suggested that maternal under-nutrition may cause the development of a thrifty phenotype in the offspring, potentially resulting in greater adiposity and reduced muscle mass. These potential alterations in fat and muscle development could have lasting impacts on offspring growth, carcass characteristics, and meat quality. Thus, the objective of this research was to det...

Nearly 600 000 women die every year from pregnancy related conditions and the maternal mortality rates (MMR = deaths per 100 000 live births) in developing countries may be as high as 1000 compared with less than ten in industrialised countries. In the light of the striking impact of deficiencies of micronutrients such as vitamin A and zinc on immune function, morbidity and mortality in childre...

Drawing on a large household survey in rural Central Java, Indonesia, we address the functional distinction between formal education and nutrition knowledge. Applying parametric and nonparametric techniques to household data from rural Indonesia the study finds that: 1) Mothers’ nutrition knowledge has a strong, positive impact on child nutrition in the short-term (weight-forheight), controllin...

Two groups of 10 male rats were trained to nose poke for food pellets at four alternatives that provided differing rates of pellet delivery on aperiodic schedules. After a fixed number of pellets had been delivered, 5, 10 or 20 in different conditions of the experiment, a 10-s blackout occurred, and the locations of the differing rates of pellet delivery were randomized for the next component. ...