نتایج جستجو برای: marve seed gum

تعداد نتایج: 85174  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. rezaei m. khomeiri m. kashaninejad m. aalami

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

Journal: :Archives of surgery 2006
Rob Schuster Nina Grewal Gregory C Greaney Kenneth Waxman

HYPOTHESIS Gum chewing after elective open colon resection may stimulate bowel motility and decrease duration of postoperative ileus. DESIGN AND SETTING Prospective, randomized study in a community-based teaching hospital. PATIENTS Thirty-four patients undergoing elective open sigmoid resections for recurrent diverticulitis or cancer. MAIN OUTCOME MEASURES First feelings of hunger, time t...

Kouhiyan Afzal, Mohammad Taghi , Farrokhian Firouzi, Ahmad , Taghavi Zahedkolaei , Mehdi ,

Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them. The aim of this study was nitrate removal from aqueous solutions using environmentally friendly stabilized ZVIN. Methods: ZVIN were synthesized via chemical reduction by sodium borohydride. In order to preventing of ZVIN f...

2017
Catarina Ribeiro Barros de ALENCAR Gabriela Cristina de OLIVEIRA Ana Carolina MAGALHÃES Marília Afonso Rabelo BUZALAF Maria Aparecida de Andrade Moreira MACHADO Heitor Marques HONÓRIO Daniela RIOS

Objective This in situ study investigated the ability of a CPP-ACP chewing gum in preventing erosive enamel loss. Material and Methods: During three experimental crossover phases (one phase per group) of seven days each, eight volunteers wore palatal devices with human enamel blocks. The groups were: GI - Sugar free chewing gum with CPP-ACP; GII - Conventional sugar free chewing gum; and GIII -...

1996
KEISHA TRESSA ROBERTS Keisha T. Roberts Sonny Augustus Williams

Influence of fenugreek gum on bread and in vitro physiological effects This thesis examined the effect of fenugreek gum, from Canadian grown fenugreek on bread quality, when substituted for wheat flour at 5 % and 10 %, and the in vitro physiological effects of these breads, based on models of acute and long-term feeding. Study I determined bread could be produced with 10 % fenugreek gum, while ...

Journal: :BMC Public Health 2007
Jean-François Etter

BACKGROUND Addiction to nicotine gum has never been described in never smokers or in never users of tobacco. METHODS Internet questionnaire in 2004-2006 in a self-selected sample of 434 daily users of nicotine gum. To assess dependence on nicotine gum, we used modified versions of the Nicotine Dependence Syndrome Scale (NDSS), the Fagerström Test for Nicotine Dependence and the Cigarette Depe...

Journal: :British medical journal 1984
K Jamrozik G Fowler M Vessey N Wald

Of 2110 adult cigarette smokers originally recruited to a study of the effect of antismoking advice in general practice, 429 who reported at follow up after one year that they had tried unsuccessfully to stop smoking were offered "a special antismoking chewing gum," either nicotine gum or a placebo gum, in a double blind study. Of 200 who were willing to try the gum, 101 were randomly allocated...

Journal: :Addiction 2003
Saul Shiffman John R Hughes Michael E Di Marino Christine T Sweeney

AIMS To examine the occurrence of persistent use (i.e. use beyond 12 weeks) and concurrent use of nicotine gum with cigarettes among consumers who purchase nicotine gum over-the-counter (OTC). DESIGN Assessment of gum use was conducted in the context of a smoking cessation trial among smokers who purchased Nicorette gum and enrolled in the optional Committed Quitters smoking cessation program...

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