نتایج جستجو برای: marine microbiology

تعداد نتایج: 108910  

Journal: :Applied and environmental microbiology 1991
B B Jørgensen F Bak

Reductive and oxidative pathways of the sulfur cycle were studied in a marine sediment by parallel radiotracer experiments with SO(4), H(2)S, and S(2)O(3) injected into undisturbed sediment cores. The distributions of viable populations of sulfate- and thiosulfate-reducing bacteria and of thiosulfate-disproportionating bacteria were concurrently determined. Sulfate reduction occurred both in th...

2014
Andreas Florian Haas Ben Knowles Yan Wei Lim Tracey McDole Somera Linda Wegley Kelly Mark Hatay Forest Rohwer

Here we introduce a series of thoroughly tested and well standardized research protocols adapted for use in remote marine environments. The sampling protocols include the assessment of resources available to the microbial community (dissolved organic carbon, particulate organic matter, inorganic nutrients), and a comprehensive description of the viral and bacterial communities (via direct viral...

2011

Aerobic In clusters ● Coagulase (+): Staphylococcus aureus ● Coagulase (-): Staphylococcus lugdunensis and other coagulase-negative staphylococci In pairs/chains

2015

Aerobic In clusters ● Coagulase (+): Staphylococcus. aureus ● Coagulase (-):Staphylococcus lugdunensis or other coagulase-negative Staphylococcus In pairs/chains ● Optochin sensitive: Streptococcus pneumoniae ● Alpha-hemolytic: Viridans group Streptococcus, Enterococcus species ● Beta-hemolytic: ○ Group A Strep (Streptococcus pyogenes) ○ Group B Strep (Streptococcus agalactiae) ○ Group C, D, G ...

Journal: :journal of food quality and hazards control 0
m. hatamikia deputy of food and drug, lorestan university of medical sciences, khorramabad, iran m. bahmani razi herbal medicines research center, safety research center, lorestan university of medical sciences, khorramabad, iran h. hassanzad azar department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran r. sepahvand deputy of food and drug, lorestan university of medical sciences, khorramabad, iran p. parsaei young researchers and elite club, shahrekord branch, islamic azad university, shahrekord, iran m. aminzare department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...

Journal: :Journal of AOAC INTERNATIONAL 1997

Journal: :Nature 1957

Journal: :Clinical Infectious Diseases 2009

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