Manilkara multifida is a tropical tree that is endemic to the Atlantic forests of southern Bahia, Brazil. Currently, populations of this species are restricted to fragmented landscapes that are susceptible to anthropogenic disturbances. Considering this issue, and that there is no genetic information available for this endangered species, we developed microsatellite markers for M. multifida to ...

Abstract Sapodilla fruit ( Manilkara zapota ) is one of the annual tropical plants that have a shelf life only 3-4 days at room temperature. One way to extend by coating. Chitosan has an excellent potential be applied as edible The addition essential oils, namely Vanilla and Betel, expected improve characteristics coating act antimicrobial antioxidant. This research was conducted using Chitosan...

Diseases are most dangerous and spread rapidly. Hundreds of the people affected with bacteria, viral fungal diseases its prevention is difficult even though many drugs were developed. Fruits consists phytochemicals, vitamins dietary fibers that help in treating different man. Diets rich fruits prevent man from dread full like cancer, cardiovascular other chronic diseases. Dumping fruit waste in...

Aedes aegypti is a vector mosquito of dengue haemorrhagic fever, chikungunya, yellow zika, filariasis and other viral infectious disease-causing pathogens. We tested ethanol extracts the six plant species viz., Cassia fistula, Curcuma amada, Manilkara zapota, Momordica charantia, Sansevieria trifasciata Solanum indicum at dosages 25, 50, 75 100% for their larvicidal effect against third instar ...

In the interest of getting a functional and non-dairy food product which improves human health, this research was conducted to obtain an edible gel containing probiotic Lactobacillus fermentum A15, bioactive compounds from autochthonous Mexican fruit known as chicozapote (Manilkara zapota). Probiotic pulp were encapsulated separately by means spray-drying process later incorporated into matrix....