In the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. The effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. The results show that the effect of nanoparticles on composite ...

In the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. The effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. The results show that the effect of nanoparticles on composite ...

The research was conducted in 2015 and 2016, at 11 oats genotypes terms of organic production. Three the populations were domestic: Krivogashtani, Trebenishta Kuchevishte. rest introduced varieties, including Rajac, Slavuj Lovcen from Serbia Kupa, Baranja, Explorer, Shampionka Istra Croatia. On average, for both years, variety had highest protein content (14.80%), which indicates that grain has...

abstract: edible coatings made from whey protein concentrate (wpc) and gellan gum (g) were investigated for their capacity to preserve the quality of malus domestica cv golab apples. wpc and gellan gum coatings at different concentrations plasticized with glycerol (gly) were tested. postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...

introduction: batter coating is a new technology to reduce fat content of fried foods. the ingredients and flowproperties of batter are the most important parameters to determine the performance of batter coating and quality of the final product. among batter additives, proteins can be used as an important and effective component, because of their emulsifying properties, water absorption, and b...

Black beans play an essential part in the human diet due to their high protein content and nutritional value. are energy, dietary fiber, protein, minerals, vitamins, they have well-balanced amino acid profiles. The production of black bean concentrates or isolates is growing interest food industry because functional properties ability improve quality products. Various procedures used obtain / w...

this study was carried out to determine some mechanical properties of barley seed including deformation, rapture force, rapture energy and toughness as a function of moisture content (10.5%, 12.5%, 14.5% , 16.5%, db), loading rate (5, 15, 25, 35 mm.min-1) and grain size (small, medium, large). tests were performed at 7 replications by the means of a factorial base plot experiment. the results s...