نتایج جستجو برای: macromolecular antioxidants

تعداد نتایج: 35199  

2013
Scott R. McWilliams Kevin J. McGraw REBECCA R. ALAN SCOTT R. MCWILLIAMS KEVIN J. MCGRAW

—All vertebrates must contend with an increase in oxidative stress during intense exercise. Birds, in particular, may be exposed to increased oxidative stress during long-distance migration, and dietary antioxidants are likely important in alleviating the deleterious effects associated with such a stressor. We evaluated whether fruit selection by birds at a migratory stopover site in southern N...

Journal: :The Journal of experimental biology 2017
Cristina Daniela Possenti Filiz Karadas Graziano Colombo Manuela Caprioli Diego Rubolini Aldo Milzani Isabella Dalle Donne Nicola Saino Marco Parolini

Organisms have evolved complex defense systems against oxidative stress. Bird eggs contain maternally derived antioxidants that protect embryos from oxidative damage. The antioxidant system components are thought to be integrated, but few studies have analyzed the covariation between antioxidant concentrations, embryo 'oxidative status' and morphology. In addition, no study has tested the effec...

Journal: :Journal of Japan Oil Chemists' Society 1988

Journal: :Journal of Japan Oil Chemists' Society 1988

Journal: :Journal of the American College of Cardiology 1996

Journal: :Journal of Synthetic Organic Chemistry, Japan 1955

2012
Cleva Villanueva Robert D. Kross

Antioxidants are among the most popular health-protecting products, sold worldwide without prescription. Indeed, there are many reports showing the benefits of antioxidants but only a few questioning the possible harmful effects of these "drugs". The normal balance between antioxidants and free radicals in the body is offset when either of these forces prevails. The available evidence on the ha...

Journal: :the iranian journal of pharmaceutical research 0
memnune sengul department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. sezai ercisli department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. hilal yildiz department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. neva gungor department of nutrition and dietetics, health school, erzincan university, 24100 erzincan, turkey. arzu kavaz department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. bülent çetin department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey.

three native turkish medicinal and aromatic plants (artemisia absinthum, artemisia santonicum and saponaria officinalis) were investigated to analyze their antioxidant activity, total phenolic content and antimicrobial activity. their total antioxidant activity was determined by using a β-carotene bleaching assay and their antimicrobial activity was determined by utilizing an agar disc diffusio...

Journal: :iranian journal of blood and cancer 0
l farzin f sajadi l kupai

background: thalassemia represents a serious health problem in iran because of its heterogeneous frequency and the existing endogamy system. it is an inherited blood disease characterized by the under production of normal hemoglobin, the oxygen-carrying protein in red blood cells. materials and methods: in this study, serum antioxidants including selenium (se), zinc (zn) and copper (cu) were me...

Journal: :Critical reviews in food science and nutrition 1992
F Shahidi P K Wanasundara

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