North Guangxi, as an international tourist destination, brings people from all over the world together. New research shows that with different thermal experience backgrounds respond differently to environments. In order study indoor environment and comfort in transition season of minority homestay-style updated dwellings northern we investigated analyzed Longji by means questionnaires field mea...

Moisture content in commercially available milk powder was investigated using near infrared (NIR) diffuse reflectance spectroscopy with an Indian low-cost dispersive NIR spectrophotometer. Different packets of milk powder of the same batch were procured from the market. Forty-five samples with moisture range 4-10% were prepared in the laboratory. Spectra of the samples were collected in the wav...

The pasta filata process of cooking and stretching of cheese curd is typical during manufacture of many Italian cheeses such as the Mozzarella [1]. Two types of Mozzarella are produced, based on moisture content [2]. In particular, “low moisture” (LM) Mozzarella cheese (moisture 45-52%) is usually used for pizza toppings or as an ingredient in other recipes, whereas “high moisture” (HM) Mozzare...

The moisture content of biomass affects its processing for applications such as electricity or steam. In this study, the effects of variation in moisture content of banagrass and energycane was evaluated using techno-economic analysis and life-cycle assessments. A 25% loss of moisture was assumed as a variation that was achieved by field drying the biomass. Techno-economic analysis revealed tha...

L-asparaginase (L-asparagine amido hydrolase, E.C.3.5.1.1) is a promising chemotherapeutic agent which plays a vital role in treatment of a variety of lymphoproliferative disorders, lymphosarcoma and acute lymphoblastic leukemia in particular. An attempt is made in the present study to optimize the production of L-asparaginase by Fusarium equiseti using soya bean meal under solid state fermenta...

Soil moisture is one of the most important variable that in uences the soil-vegetation-atmosphere uxes. However, due to its high temporal and spatial variability, it is dif cult to provide accurate quantitative information on soil moisture at regional and global scales. Different approaches exist, but remote sensing is the more appropriated to measure soil moisture values and its variations. It...

Different heat-moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture at 85°C and 120°C for 6 h and in vitro starch digestibility was tested with porcine pancreatin en...

Two experiments were carried out to determine the nutritive value and to evaluate the performance of growing rabbits fed on isoenergetic diets containing high moisture sorghum silage grain with low or high tannin levels. In the digestibility assay (experiment 1), the nutritive values of silages were determined with 30 New Zealand White rabbits, 15 males and 15 females, 55 days old, allotted in ...

abstract: in this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. freeze drying is a separation process based on the  sublimation phenomenon. this process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...

A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...