نتایج جستجو برای: linked starch

تعداد نتایج: 260489  

2001
Harmeet S. Guraya Charles James Elaine T. Champagne

Intrinsic factors affecting the rate of starch digestion in foods are the physical form of food, shape and crystal structure of the starch granule, recrystallization and retrogradation, amylose-lipid complexes, native α-amylase inhibitors and non-starch polysaccharides [1]. For nutritional purposes, starch is classified into three types based on these intrinsic factors: rapidly digestible starc...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

cyclodextrins (cds) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. thebest-characterized forms are α, β and γ cd which are consisted of six, seven and eight d-glucose units, respectively. cyclodextrins are produced from starch by enzymatic degradation. these macrocyclic carbohydrates with polar internal cavities can form complexes with and ...

2009
Proma Khondka

Heteropolysaccharides isolated from liquid cultures of nine Tremella species contained 0.3 to 1.2% protein, 2.7 to 5% ash, 0.9 to 3.4% acetyl groups, 76.5 to 84.2% carbohydrates and trace amounts of starch. The polysaccharides in aqueous solution were slightly acidic (pH 5.1 to 5.6). They consisted of the following monomeric sugars: fucose, ribose, xylose, arabinose, mannose, galactose, glucose...

2012

A rice starch based film, reinforced with starch nanocrystals (prepared by submitting native granules of rice starch to acid hydrolysis at 40 oC) was prepared by casting film-solution on leveled trays. The influence of the content of starch nanocrystals (5 to 30%) on the mechanical, thermal and structural properties of rice starch films was investigated. The rice starch films showed an increase...

2014
Akihiko Tsuji Nami Nishiyama Miki Ohshima Saori Maniwa Shuji Kuwamura Masataka Shiraishi Keizo Yuasa

Sea lettuce (Ulva pertusa) is a nuisance species of green algae that is found all over the world. East-Asian species of the marine gastropod, the sea hare Aplysia kurodai, shows a clear feeding preference for sea lettuce. Compared with cellulose, sea lettuce contains a higher amount of starch as a storage polysaccharide. However, the entire amylolytic system in the digestive fluid of A. kurodai...

Journal: :Journal of Dairy Science 2021

In a recent study, we observed that starch-rich diets used in mid lactation induced lower milk production persistency and higher body fat accumulation dairy ewes compared with goats. Because these species differences could be linked to hormonal mechanisms drive energy partitioning, the same experiment, explored evolution of metabolic status during test this hypothesis. Twenty mature Sarda 20 Sa...

2018
Laura M. Soissons Eeke P. Haanstra Marieke M. van Katwijk Ragnhild Asmus Isabelle Auby Laurent Barillé Fernando G. Brun Patricia G. Cardoso Nicolas Desroy Jerome Fournier Florian Ganthy Joxe-Mikel Garmendia Laurent Godet Tiago F. Grilo Petra Kadel Barbara Ondiviela Gloria Peralta Araceli Puente Maria Recio Loic Rigouin Mireia Valle Peter M. J. Herman Tjeerd J. Bouma

Seagrass meadows form highly productive and valuable ecosystems in the marine environment. Throughout the year, seagrass meadows are exposed to abiotic and biotic variations linked to (i) seasonal fluctuations, (ii) short-term stress events such as, e.g., local nutrient enrichment, and (iii) small-scale disturbances such as, e.g., biomass removal by grazing. We hypothesized that short-term stre...

In this research, the rheological behavior and stability of suspensions containing Si3N4, Al2O3, Y2O3 and starch were investigated in order to use them in the starch consolidation casting of porous silicon nitride. Dolapix CE64 was used as the dispersant. Then, the effect of some parameters such as Si3N4 surface oxidation, dispersant content, solid loading and starch content on the viscosity an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید