نتایج جستجو برای: lime juice

تعداد نتایج: 21282  

Journal: :Revista Brasileira De Fruticultura 2021

Abstract The cultivation of orange trees in Amazonas, Brazil relies predominantly on grafted plants combining ‘Pera’ scion and ‘Rangpur’ lime rootstock. Alternative rootstocks better adapted to the conditions region have not been investigated. Therefore, objective this research was test seven for production high-quality oranges under typical Amazon. Citrus evaluated from May August between 2017...

Journal: :European journal of nutrition & food safety 2021

Citrus fruits are spread worldwide, grown across the globe and well- appreciated for their refreshing juice health benefits. This review aimed at investigating applied therapeutic uses of some citrus exploited in treatment several challenges as antitumor, anti-inflammatory, anticancer, antiviral, antimicrobial activities against cardiovascular diseases macular degeneration. abilities on benefit...

Journal: :Journal of environmental quality 2013
J A Ippolito D G Strawn K G Scheckel

In the western United States, sugar beet processing for sugar recovery generates a lime-based waste product (∼250,000 Mg yr) that has little liming value in the region's calcareous soils. This area has recently experienced an increase in dairy production, with dairies using copper (Cu)-based hoof baths to prevent hoof diseases. A concern exists regarding soil Cu accumulation because spent hoof ...

Journal: :Tree physiology 2003
Thomas M Cate T D Perkins

We conducted two experiments to determine the usefulness of a chlorophyll content meter (CCM) for the measurement of foliar chlorophyll concentration in sugar maple (Acer saccharum Marsh.) in the fall color period. In Experiment 1, four sugar maple trees were visually assigned to each of four fall foliage color categories in October 1998. On four dates in the fall of 1999, leaves were taken fro...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
maryam naghipour zade mahani mohamad hosein aghkhani khalil behzad abas rohani

introduction: conventional technology of sugar production from sugar beet roots consists of the next subsequent steps: sugar beet slicing, thermal denaturation of the sliced beet roots followed by diffusion in hot water at 70–75 _c, purification of extracted juice by lime, concentration of purified juice and crystallization. the diffusion process is one of the most important steps that effect o...

2000
Ross P. Cowart

A swine producer reported severe chemical skin burns and high death losses when a group of finisher pigs was exposed to a combination of hydrated lime and sodium bicarbonate. Hydrated lime, an alkalinizing agent commonly used in industry and agriculture, is derived from limestone. We report clinical and experimental evidence that sodium bicarbonate can intensify the caustic effects of this form...

2014
A. Papalou

The aim of this paper is the analysis and preservation of lime kilns, focusing on the structure, construction, and functionality of vertical shaft lime kilns of the Cap Corse in Corsica. Plans and sections of two lime kilns are presented in detail, providing an overall picture of this specific industrial heritage. The potential damage areas are identified performing structural analysis of a lim...

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