نتایج جستجو برای: less barley in dietsp

تعداد نتایج: 17000809  

ژورنال: علوم آب و خاک 2000
استکی, عباس علی, علامه فانی, سید کمال الدین , محبوبی صوفیانی, نصرالله , پوررضا, جواد,

The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nin...

Journal: :Plant & cell physiology 2003
Maki Katsuhara Kazuki Koshio Mineo Shibasaka Yasuyuki Hayashi Takahiko Hayakawa Kunihiro Kasamo

Barley HvPIP2;1 is a plasma membrane aquaporin and its expression was down-regulated after salt stress in barley [Katsuhara et al. (2002) Plant Cell Physiol. 43: 885]. We produced and analyzed transgenic rice plants over-expressing barley HvPIP2;1 in the present study. Over-expression of HvPIP2;1 increased (1) radial hydraulic conductivity of roots (Lp(r)) to 140%, and (2) the mass ratio of sho...

Journal: :Genetics 1988
D B Neale M A Saghai-Maroof R W Allard Q Zhang R A Jorgensen

Chloroplast DNA (cpDNA) diversity was found within and among populations (245 accessions total) of wild barley, Hordeum vulgare L. ssp. spontaneum Koch from Israel and Iran. Three polymorphic restriction sites (HindIII, EcoRI, BclI) which define three distinct cpDNA lineages were detected. One lineage is common to populations in the Hule Valley and Kinneret of northern Israel, and in Iran. The ...

Journal: :حفاظت گیاهان 0
سید احمد حسینی محمد حسن راشد محصل ابراهیم کازرونی کمال حاج محمدنیا قالی باف

in order to study the tolerance level of different wild barley (hordeum spontaneum) populations to clodinafop propargyl (topic®), a pot dose response experiment was conducted in a completely randomized design with three replications at ferdowsi university of mashhad greenhouse in 2009. cultivared barley (hordeum vulgare) and three wild barley populations (shiraz, boshroyeh, and torogh) were stu...

Two experiments were conducted to evaluate effects of barley grains particle size on ruminal pH and ammonia concentration of rams (experiment 1) and carcass characteristics (experiment 2) of male lambs fed high urea diet. Treatments in two experiments were (1: basal diet + whole barley grains, 2: basal diet + ground barley grains with a 5 mm screen, 3: basal diet + ground barley grains with a 3...

پوررضا, جواد , پیشنمازی, علی ,

Barley consumption is limited in broiler chicken diet due to their β. glucanas polysaccharide content. The application of synthetic enzymes in poultry diet can increase the barley content. The purpose of this experiment is to study the effect of enzyme supplement-β-glucanas on the performance of broiler chickens, percentage of abdominal fat, intestine weight and economic evaluation of productio...

Journal: :تحقیقات دامپزشکی 0
مریم رضائیان دانشکده دامپزشکی اکبر یعقوب فر موسسه تحقیقات علوم دامی کشور سمیه حامدی دانشکده دامپزشکی

diet components are one of the determination factors for changing of morphology of small intestines which lead to a change in digestien and absorption of nutritiond subs tonces.to study the histomorphometric changes of small intestine due to hull- less barley food diets in poultry, 20, of 70 weeks old healthy road island red cocks were selected and divided equally into 2 experimental groups and...

2017
Christian Leipe Elena A Sergusheva Stefanie Müller Robert N Spengler Tomasz Goslar Hirofumi Kato Mayke Wagner Andrzej W Weber Pavel E Tarasov

This paper discusses archaeobotanical remains of naked barley recovered from the Okhotsk cultural layers of the Hamanaka 2 archaeological site on Rebun Island, northern Japan. Calibrated ages (68% confidence interval) of the directly dated barley remains suggest that the crop was used at the site ca. 440-890 cal yr AD. Together with the finds from the Oumu site (north-eastern Hokkaido Island), ...

Journal: :Plant physiology 1976
S F Boggess

Barley (Hordeum vulgare cv Prior) leaves converted l-U-(14)C-arginine to labeled proline. Accumulation of radioactivity in proline was greater in wilted leaves, but only after 9 hours of incubation. As the increase in free proline was detectable after only 3 to 6 hours, it is likely that the observed stimulation of proline labeling represents a result rather than a cause of proline accumulation...

In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at the Faculty of Agriculture, University of Maragheh, Iran during 2017 growing season. Treatments i...

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