SOME years ago during the progress of an inquiry on the production of an antiscorbutically active cider from Bramley's Seedling apples it was observed that the juice expressed from the fruit while retaining a very high proportion of its antiscorbutic activity did not reduce indophenol. At that time the writer held the view that the capacity for reducing this indicator was mainly due to a substa...

The present paper reports on the feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based albedo extract. extract was prepared at different to juice ratios. physical stability samples, in terms creaming behaviour, adopted as quality criterion. most stable sample then analysed for its rheological behaviour. According preliminary results, p...

This study examined the survival of acid-adapted E. coli O157 in kombucha during fermentation and refrigerated mixed with fruit juices. Acidic non-acidic mixes were fermented at 25°C using a commercially available starter culture inoculated 5-strain mixture O157. There was >5-log reduction pathogen count for both within 7 days fermentation. For kombucha-juice blends temperature, 14 ml lemon, ap...