نتایج جستجو برای: legumecereal intercropping
تعداد نتایج: 2442 فیلتر نتایج به سال:
introduction weeds are main factors reducing crops yield, especially under organic farming conditions (). it has been reported that weed populations are more in organic farming compared to conventional cropping systems, resulting in more reduction of growth and yield. although the chemical control is a fast and effective way for controlling weed populations, some negative impacts of the recent ...
Of the several mechanisms that can bring about efficient resource use, the most widelyapplicable one is intercropping systems that can make better use of resources. The aim of thisstudy was to evaluate resource capture and resource use efficiency in transgenic cotton-peanutintercropping system and in their respective sole crops with using 25-50% substitution ofrecommended dose of nitrogen (RDN)...
introduction intercropping plays an important role in agriculture because of beneficial interactions. intercropping of legumes and cereals is an old practice in tropical agriculture dating back to ancient civilization. cereals and other plant intercrops could substantially increase forage quantity and quality and decrease the requirement for protein supplements. intercropping of cereals and oth...
In order to study the effect of different intercropping combinations on some maize qualitative traits, an experiment was conducted as a completely randomized block design with three replications in Agricultural Research Station, Faculty of Agriculture, University of Tabriz, Iran, in 2006 and 2007. Two maize (Zea mays L.) hybrids (704, 301), vetch (Vicia villosa), bitter vetch (Vicia ervilia), b...
Reduction of herbicide consumption is one of the goals of modern agriculture. Intercropping is an option to reduce growth and reproductive potential of weeds while maintaining agricultural system productivity. The objective of this study was to evaluate the effects of bean and maize intercropping on weed control, economical yield of system and land use efficiency. Experiment was done at the Res...
to evaluate the yield and quality of barley (hordeum vulgare)–vetch (vicia desycarpa) intercropping, a series of experiments were conducted at the experimental field of the college of agriculture, university of tehran, in karaj (iran) from 2003 to 2005. the ex-periments were arranged in a randomized complete block with a split plot design and four replications. three levels (0, 45 and 90 kg n h...
in order to study yield and yield components of fennel (foeniculum vulgare mill) – fenugreek (trigonella foenum-graecum l.) in different patterns of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the research station of faculty of agriculture, zanjan university, ira...
intercropping is one of the most important approaches for sustainable agricultural production. in order to evaluate the effect of planting patterns and millet density on forage yield of millet and soybean, an experiment was conducted in the research farm of faculty of agriculture, ferdowsi university of mashhad during the 2007-2008 growing season. the experiment was performed as factorial based...
ABSTRACT- Declining land productivity associated with decreasing soil organic carbon and nutrients is a significant issue in monoculture production. The field experiment with different rates of fertilizer systems (60 kg ha-1 N + 100 kg ha-1 P, 300 kg ha-1 Bio-organic (organic fertilizer), 3 kg ha-1 Bioumik (biofertilizer), 30 kg ha-1 N + 50 kg ha-1 P + 150 kg ha-1 Bio-organic fertilizer and 30...
Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...
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