This study evaluated the effects of different flours (tapioca, wheat, sago and potato) on the physicochemical properties of duck sausage. The examined physicochemical properties included proximate composition, cooking yield, color (lightness, redness and yellowness), folding, texture profile (hardness, elasticity, cohesiveness, gumminess and chewiness) and sensory properties. The study found th...

the present study was conducted to determine the plant growth-promoting activities of bradyrhizobium sp. (vigna) strain mrm6 grown in the presence and absence of the selected herbicides, quizalafop-p-ethyl and clodinafop. the herbicide tolerant bradyrhizobium sp. (vigna) strain mrm6 was further tested for bioremediation and plant growth promoting potential using greengram as a test crop, grown ...

BACKGROUND Studies on the association between legume intake and metabolic syndrome (MetS) are sparse. The objective of this study is to evaluate the association between legume intake, MetS, and its components. METHODS This study was conducted on 80 subjects (48% female) with MetS as cases and 160 age and gender-matched healthy controls. Anthropometric measures, blood pressure, fasting blood g...

Cereal Chem. 65(3):182-185 Total and water-soluble pentosans were determined in flours milled from absorption and soluble pentosans were correlated, and the correlation hard red winter, hard red spring, and soft red winter wheat cultivars grown coefficient increased if the results were expressed on a constant protein at various locations and environments; in two sets of commercial airbasis. In ...

BACKGROUND Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources on appetite regulation. OBJECTIVE To examine whether meals based on vegetable protein sources (bean...

Background & Aims of the Study: Wheat flour makes the basic component of bread. Thus, evaluating its quality plays an important role in public health. This paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of Hamedan, Iran during 2015-2016. Materials & Methods: All bread flour types such as Barbari, Lavash, Sangak a...

Legume species of the flowering family Fabaceae are well known for their ability to fix atmospheric nitrogen and enhance nitrogen pool of soil, leading to increase in crop especially legumes both in conventional or derelict soils. The interaction between Rhizobia and legumes provides nutrients to plants, increases soil fertility, facilitates plant growth and restores deranged/damaged ecosystem....