نتایج جستجو برای: lectin

تعداد نتایج: 15656  

2015
Ruby A. Ynalvez Carmen G. Cruz Marcus A. Ynalvez

Lectins are carbohydrate-binding proteins with agglutination properties. There is a continuous interest in lectins due to their biological properties that can be exploited for medicinal and therapeutic purposes. The objective of this study was to isolate and characterize lectin activity in Texas Live Oak (Quercus fusiformis). More specifically, the study aimed to determine the lectin’s blood gr...

2002
Thea A. Wilkins Natasha V. Raikhel

Two cDNA clones encoding rice lectin have been isolated and characterized to investigate the expression of rice lectin at the molecular and cellular levels. The two cDNA clones code for an identical 23-kilodalton protein which is processed to the mature polypeptide of 18 kilodaltons by co-translational cleavage of a 2.6-kilodalton signal sequence and selective removal of a 2.7-kilodalton COOH-t...

Journal: :Plant physiology 1995
E J Van Damme K Goossens K Smeets F Van Leuven P Verhaert W J Peumans

A new lectin was purified from tubers of Arum maculatum L. by affinity chromatography on immobilized asialofetuin. Although this lectin is also retained on mannose-Sepharose 4B, under the appropriate conditions free mannose is a poor inhibitor of its agglutination activity. Pure preparations of the Arum lectin apparently yielded a single polypeptide band of approximately 12 kD upon sodium dodec...

2015
Yau Sang Chan Lixin Xia Tzi Bun Ng

A lectin exhibiting antiproliferative activity on tumor cell lines but devoid of antifungal activity has been purified from Phaseolus vulgaris cv. Green Dragon no. 8 seeds. The lectin was a 60 kDa dimeric protein with two 30 kDa subunits. It was a glucosamine-specific lectin as implied from the inhibitory effect of glucosamine on hemagglutinating activity of the lectin. The steps for isolation ...

Journal: :Glycobiology 1997
A M Wu S C Song S C Chang J H Wu K S Chang E A Kabat

Previous study on the binding properties of a lectin isolated from Codium fragile subspecies tomentosoides (CFT) indicates that this lectin recognizes the GalNAc alpha1--> sequence at both reducing and nonreducing ends. In this study, the carbohydrate specificity of CFT was further characterized by quantitative precipitin (QPA) and inhibition of lectin-enzyme binding assays. Of the glycoforms t...

Journal: :Glycobiology 2011
Alok Sharma Mamannamana Vijayan

The three crystal structures reported here provide details of the interactions of mannose and the mannosyl-α-1,3-mannose component of a pentamannose with banana lectin and evidence for the binding of glucosyl-α-1,2-glucose to the lectin. The known structures involving the lectin include a complex with glucosyl-β-1,3-glucose. Modeling studies on the three disaccharide complexes with the reducing...

2011
Subramaniya Bharathi Raja Malliga Raman Murali Nirmal Kasinathan Kumar Sivasitambaram Niranjali Devaraj

Lectins are a class of ubiquitous proteins/glycoproteins that are abundantly found in nature. Lectins have unique carbohydrate binding property and hence have been exploited as drugs against various infectious diseases. We have isolated one such novel lectin from the fruit pulp of Aegle marmelos. The isolated lectin was partially characterised and its effect against Shigella dysenteriae infecti...

Journal: :The Biochemical journal 1979
B Bernard M Aubery R Bourrillon

The toxic effect of Ricinus lectin RCA I, as estimated by the inhibition of [3H]leucine incorporation, was investigated on chick-embryo fibroblasts at different stages of development. There appeared to be a differential susceptibility of chick-embryo fibroblasts to lectin RCA I. Fibroblasts from 16-day embryos were the most sensitive to its toxic effect in terms of both concentration and time, ...

Journal: :Egyptian Journal of Chemistry 2021

Lectins are a glycoprotein that plays significant role in plant and fungi resistance mechanism against insect microorganism attacks. This paper describes for the first time extraction purification of lectin protein found tubers Truffle (Terfezia sp.) by series steps. Initially, precipitated ammonium sulfate accompanied chromatographic techniques include ion-exchange chromatography gel permeatio...

Journal: :PNAS nexus 2023

Abstract LipoPolySaccharides are a hallmark of Gram-negative bacteria and their presence at the cell surface is key for bacterial integrity. As exposed components, they recognized by immunity C-type lectin receptors present on Antigen Presenting Cells. Human Macrophage Galactose Lectin binds E. coli that presents specific glycan motif. Nevertheless, this high affinity interaction occurs regardl...

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