It has been known that the addition of bile salts to lecithin organosols induces the formation of reverse wormlike micelles and that the worms are similar to long polymer chains that entangle each other to form viscoelastic solutions. In this study, we further investigated the effects of different bile salts and bile acids on the growth of lecithin reverse worms in cyclohexane and n-decane. We ...

fhere have been many works on lecithin contained in the brain of human and mammal living on land as well as on lecithin in the egg of hen. The works on lecithin in the brain of human and mammal were reported by Yokoyama & Suzuki (1932 ab) md Levene & Rolf (1921, 1922). Reviewing the works on lecithin in the brain )f sea mammal, Igarashi & Zama (1955) studied on lecithin in the brain of sperm wh...

A newly designed terephthalic acid substituted amphiphilic L-glutamide was found to form organogels in DMSO and a broad range of metal ions, from simple Na(+), Li(+) to Cu(2+), Ni(2+), Eu(3+) and Tb(3+), could turn the self-assembled nanostructure into a uniform helical twist.

A new family of fluorinated low molecular weight (LMW) gelators has been synthesized through SNAr substitution of 5-polyfluoroaryl-3-perfluoroheptyl-1,2,4-oxadiazoles with glycine ester. The obtained compounds give thermal and pH-sensitive hydrogels or thermo-reversible organogels in DMSO. Oxygen solubility studies showed the ability to maintain high oxygen levels in solution and in gel blend w...

A bolaamphiphilic low-molecular-weight gelator based on crown ether, which could self-assemble into organogels and hydrogels, was prepared. The contribution of each part of the structure to the gelation property was investigated by designing a series of analogues. A simple framework (crown ether-hydrophobic linkage-ammonium salt) was proposed.

Luminescent organogels based on tris(phenylisoxazolyl)benzene possessing perylenebisimide 1 were synthesized. The emission properties of the gels varied depending on the solvent properties: 1,4-dioxane gel was highly emissive, pyridine gel was moderately emissive, and benzene gel was non-emissive.

. Egg and soy lecithins are commonly used in the food industry as emulsi®ers (E322). The possibility of residual proteins leads to suspicion of their role in allergic manifestations in subjects allergic to egg or soy. Two cases are reported in which the double-blind, placebo-controlled oral challenge (DBPCOC), the ``gold standard'' of diagnosis, led to con®rmation that lecithin had caused lesio...

In normal serums of the majority of mammalian and avian blood there exists certain substances capable of activating venom haemolysin. They are extractable from serum by means of ether, and are capable of conferring upon the originally non-activating serum a power to activate venom, when mixed with the latter. The ethereal extract consists of fatty acids, neutral fats and possibly also some ethe...

The purpose of this study was to investigate the effect of dietary lecithin on skeletal muscle gene expression of collagen precursors and enzymes involved in collagen synthesis and degradation. Finisher gilts with an average start weight of 55.9 ± 2.22 kg were fed diets containing either 0, 4, 20 or 80 g/kg soybean lecithin prior to harvest for six weeks and the rectus abdominis muscle gene exp...

Ultracentrifugal analysis of the plasma of squirrel monkeys at various times after the injection of [Me-(14)C]choline revealed the specific activities of lecithin in both high (HDL) and low (LDL) density lipoproteins to be similar. This was also true for sphingomyelin. The exchange of phospholipids in vitro was studied by incubating unlabeled plasma with labeled LDL and HDL isolated 40 hr after...