نتایج جستجو برای: leaf transpiration temperature

تعداد نتایج: 536112  

Journal: :Plant physiology 1964
G Geisler

The effect of restricted xvater supply or drought periods on transpiration after rewatering the plants has been investigated repeatedly (3, 4, 5, 9, 11, 16). It has been found that, after a periodl of recovery, changes in the transpiration rate in plants grown under restricted water supply relative to those in plants not subjected to water stress may occur. The recorded rates, however, vary wid...

2012
Teemu Hölttä Eija Juurola Lauri Lindfors Albert Porcar-Castell

Cavitation decreases the hydraulic conductance of the xylem and has, therefore, detrimental effects on plant water balance. However, cavitation is also hypothesized to relieve water stress temporarily by releasing water from embolizing conduits to the transpiration stream. Stomatal closure in response to decreasing water potentials in order to avoid excessive cavitation has been well documented...

Journal: :Journal of experimental botany 2011
Sergio Tonetto de Freitas Kenneth A Shackel Elizabeth J Mitcham

Calcium (Ca) uptake into fruit and leaves is dependent on xylemic water movement, and hence presumably driven by transpiration and growth. High leaf transpiration is thought to restrict Ca movement to low-transpiring tomato fruit, which may increase fruit susceptibility to the Ca-deficiency disorder, blossom end rot (BER). The objective of this study was to analyse the effect of reduced leaf tr...

Journal: :Plant physiology 1973
B W Poovaiah H H Wiebe

The influence of hydrogen fluoride fumigation on water economy was studied using soybean (Glycine max [L] Merr.). Fumigation caused partial stomatal closure in 1 hour and practically complete closure within 4 hours. The transpiration rate was greatly reduced by fumigation, while the leaf temperature was increased. Water potential increased after 1 day but fell drastically when necrosis occurred...

Journal: :Plant physiology 1975
M R Kaufmann

The response of xylem pressure potential of Engelmann spruce (Picea engelmannii Engelm.) to environmental factors was studied in the natural subalpine environment. Data were analyzed in the context of a leaf water potential model based upon the van den Honert model for water transport through the soil-plant-atmosphere continuum. At soil temperatures of 10 to 15 C, xylem pressure potential decre...

Abdolhossein Rezaei Nejad Nabiyollah Ashrafi,

The effects of root temperatures (25, 35 and 45°C) and temperature duration (30, 60 and 90 min) on net photosynthesis rate, stomatal conductance and transpiration rate in Tradescantia pallida were investigated. The experiment was conducted under controlled conditions with factorial arrangement based on a completely randomized design (CRD) and four replications. Result showed that, net photosynt...

Journal: :Annals of botany 2002
Wieland Fricke

Grass leaves grow from the base. Unlike those of dicotyledonous plants, cells of grass leaves expand enclosed by sheaths of older leaves, where there is little or no transpiration, and go through developmental stages in a strictly linear arrangement. The environmental or developmental factor that limits leaf cell expansion must do so through biophysical means at the cellular level: wall-yieldin...

2017
Geonhee Hwang Jia-Ying Zhu Young K. Lee Sara Kim Thom T. Nguyen Jungmook Kim Eunkyoo Oh

Arabidopsis plants adapt to high ambient temperature by a suite of morphological changes including elongation of hypocotyls and petioles and leaf hyponastic growth. These morphological changes are collectively called thermomorphogenesis and are believed to increase leaf cooling capacity by enhancing transpiration efficiency, thereby increasing tolerance to heat stress. The bHLH transcription fa...

2017
Luciano Velázquez Ignacio Alberdi Cosme Paz Luis Aguirrezábal Gustavo Pereyra Irujo

Increased transpiration efficiency (the ratio of biomass to water transpired, TE) could lead to increased drought tolerance under some water deficit scenarios. Intrinsic (i.e., leaf-level) TE is usually considered as the primary source of variation in whole-plant TE, but empirical data usually contradict this assumption. Sunflower has a significant variability in TE, but a better knowledge of t...

2015
Bernardo Murillo-Amador Luis E. Morales-Prado Enrique Troyo-Diéguez Miguel V. Córdoba-Matson Luis G. Hernández-Montiel Edgar O. Rueda-Puente Alejandra Nieto-Garibay

Any improvement in agricultural systems that results in higher production should also reduce negative environmental impacts and enhance sustainability. The aim of this research was to investigate the effect of two different production systems, one open-field and the other shade-enclosure with four bocashi doses, in order to find the best environmental option in terms of yield, physiological and...

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