In this study, we investigated the potential protective effects of Valeriana officinalis (V. officinalis) against the toxicity induced by rotenone in Drosophila melanogaster (D. melanogaster). Adult wild-type flies were concomitantly exposed to rotenone (500 μM) and V. officinalis aqueous extract (10mg/mL) in the food during 7 days. Rotenone-fed flies had a worse performance in the negative geo...

Plant food additives are becoming more and popular broadly applied products, though the information on risks they poses to organism is limited contradictive. Obesity overeating some of commonest health issues around world, people increasingly consuming workability-enhancing preparations as a simple fast method weight control. The plant-based considered less harmful than synthetic chemical ones....

BACKGROUND Osteoclasts (OCs) are involved in rheumatoid arthritis and in several pathologies associated with bone loss. Recent results support the concept that some medicinal plants and derived natural products are of great interest for developing therapeutic strategies against bone disorders, including rheumatoid arthritis and osteoporosis. In this study we determined whether extracts of Embli...

OBJECTIVES Osteoporosis is a disease of bones that is thought to result from an imbalance between bone resorption and bone formation. Although osteoporosis itself has no symptoms, osteoporosis caused by osteoclasts leads to an increased risk of fracture. Here we examined the effects of cornus officinalis on receptor activator of nuclear factor-kappaB ligand (RANKL)-mediated osteoclast different...

The general objective of this study was to measure the mycorrhizal dependencies of Cupressus and Lavandula species, to assess the contribution of Lavandula species to the mycorrhizal soil infectivity (MSI) and to determine the main effects of the association between a Lavandula species (L. multifida) and Cupressus arizonica on the soil microbial activities, on the growth and the mycorrhizal sta...

Calendula officinalis extract, C officinalis flower, C officinalis flower extract, C officinalis flower oil, and C officinalis seed oil are cosmetic ingredients derived from C officinalis. These ingredients may contain minerals, carbohydrates, lipids, phenolic acids, flavonoids, tannins, coumarins, sterols and steroids, monoterpenes, sesquiterpenes, triterpenes, tocopherols, quinones, amino aci...

BACKGROUND Cellular damage caused by reactive oxygen species (ROS) has been implicated in several diseases, and hence natural antioxidants have significant importance in human health. The present study was carried out to evaluate the in vitro antioxidant and reactive oxygen species scavenging activities of Terminalia chebula, Terminalia belerica and Emblica officinalis fruit extracts. METHODS...

To investigate the method for quantitatively determining chlorogenic acid in Verbena officinalis L. extract; and to determine its content and in-vitro antibacterial activity. Cylinder-plate method and MIC assay were employed to compare the antibacterial activity between different concentrations of Verbena officinalis L. extracts; and to evaluate the antioxidant activity of various extracts in t...