نتایج جستجو برای: lactuca sativa seed

تعداد نتایج: 95917  

Journal: :Mesopotamia Journal of Agriculture 2005

Journal: :Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental 2020

Journal: :Genetics and molecular research : GMR 2002
Wilson Roberto Maluf Sebastião Márcio Azevedo Luiz Antonio Augusto Gomes Ana Cláudia Barneche de Oliveira

Resistance to the root-knot nematodes Meloidogyne spp. would be a valuable attribute of lettuce Lactuca sativa L. cultivars grown in tropical regions. The looseleaf lettuce 'Grand Rapids' is resistant to both M. incognita and M. javanica. Resistance to M. incognita has a high heritability, under the control of a single gene locus, in which the 'Grand Rapids' allele, responsible for resistance (...

Journal: :Plant physiology 1975
J W Braun A A Khan

The concentrations of abscisic acid in Grand Rapids lettuce (Lactuca sativa L.) seeds imbibed under conditions which promote or inhibit germination were determined by electron capture-gas chromatography. The concentration of abscisic acid in dry seeds was 12 to 14 nanograms per 100 milligrams. During 24-hour imbibition, the abscisic acid content diminished more rapidly during conditions which a...

Journal: :Genetics 1994
R V Kesseli I Paran R W Michelmore

A detailed genetic map has been constructed from the F2 population of a single intraspecific cross of Lactuca sativa (n = 9). It comprises 319 loci, including 152 restriction fragment length polymorphism (RFLP), 130 random amplified polymorphic DNA (RAPD), 7 isozyme, 19 disease resistance, and 11 morphological markers. Thirteen major, four minor linkage groups and several unlinked markers are i...

2010
Anatoly P. Sobolev Donatella Capitani Donato Giannino Chiara Nicolodi Giulio Testone Flavio Santoro Giovanna Frugis Maria A. Iannelli Autar K. Mattoo Elvino Brosio Raffaella Gianferri Irene D’Amico Luisa Mannina

The 1H-NMR methodology used in the study of genetically modified (GM) foods is discussed. Transgenic lettuce (Lactuca sativa cv "Luxor") over-expressing the ArabidopsisKNAT1 gene is presented as a case study. Twenty-two water-soluble metabolites (amino acids, organic acids, sugars) present in leaves of conventional and GM lettuce were monitored by NMR and quantified at two developmental stages....

Journal: :Pest management science 2016
Shelagh T DeLiberto Scott J Werner

We have reviewed published anthraquinone applications for international pest management and agricultural crop protection from 1943 to 2016. Anthraquinone (AQ) is commonly found in dyes, pigments and many plants and organisms. Avian repellent research with AQ began in the 1940s. In the context of pest management, AQ is currently used as a chemical repellent, perch deterrent, insecticide and feed...

2014
A K M Mominul Islam Hisashi Kato-Noguchi

Phytotoxic activity of Ocimum tenuiflorum (Lamiaceae) plant extracts was investigated against the germination and seedling growth of cress (Lepidium sativum), lettuce (Lactuca sativa), alfalfa (Medicago sativa), Italian ryegrass (Lolium multiflorum), barnyard grass (Echinochloa crus-galli), and timothy (Phleum pratense) at four different concentrations. The plant extracts at concentrations grea...

Journal: :Environmental science. Processes & impacts 2015
Jie Hong Cyren M Rico Lijuan Zhao Adeyemi S Adeleye Arturo A Keller Jose R Peralta-Videa Jorge L Gardea-Torresdey

The increased production and use of nanoparticles (NPs) has generated concerns about their impact on living organisms. In this study, nCu, bulk Cu, nCuO, bulk CuO, Cu(OH)2 (CuPRO 2005, Kocide 3000), and CuCl2 were exposed for 15 days to 10 days-old hydroponically grown lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Each compound was applied at 0, 5, 10, and 20 mg L(-1). At harvest, we ...

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