نتایج جستجو برای: lactobacillus paracasei ssp tolerans

تعداد نتایج: 24585  

Journal: :applied food biotechnology 0
f sarvari department of microbiology, science and research branch, islamic azad university, fars province, iran. amir mohammad mortazavian department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. m.r. fazei department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, iran.

this research aimed to investigate the viability of probiotic bacteria ( lactobacillus acidophilus la-5 and bifidobacterium lactis bb-12) and yogurt bacteria ( streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus ) in yogurt during the fermentation, immediately after fermentation and during refrigerated storage (21 d, 4˚c). also the biochemical characteristics of milk as aff...

Journal: : 2023

Functional microorganisms and/or their metabolites, as well the health advantages of foods, texture, structure and sensory quality are also very important factors that can affect consumer decisions. There scientific studies on these properties, however, in order to achieve best function strain, it firstly need find specific strains. This study was aimed reveal effect L. paracasei subsp. toleran...

2013
Rohollah Ferdousi Millad Rouhi Reza Mohammadi Amir Mohamad Mortazavian Kianosh Khosravi-Darani Aziz Homayouni Rad

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb- 12 or L. rhamnosus HN001 or L. paracase...

Journal: :Journal of proteome research 2006
Francois-Pierre J Martin Elena F Verdu Yulan Wang Marc-Emmanuel Dumas Ivan K S Yap Olivier Cloarec Gabriela E Bergonzelli Irene Corthesy-Theulaz Sunil Kochhar Elaine Holmes John C Lindon Stephen M Collins Jeremy K Nicholson

Irritable Bowel Syndrome (IBS) is a common multifactorial intestinal disorder for which the aetiology remains largely undefined. Here, we have used a Trichinella spiralis (T. spiralis)-induced model of post-infective IBS, and the effects of probiotic bacteria on gut dysfunction have been investigated using a metabonomic strategy. A total of 44 mice were divided into four groups: an uninfected c...

2017
N.J. Nealon C.R. Worcester E.P. Ryan

AIMS This study aimed to determine the effect of a cell-free supernatant of Lactobacillus paracasei ATCC 27092 with and without rice bran extract (RBE) on Salmonella Typhimurium 14028s growth, and to identify a metabolite profile with antimicrobial functions. METHODS AND RESULTS Supernatant was collected from overnight cultures of L. paracasei incubated in the presence (LP+RBE) or absence (LP...

2012
Irma Schabussova Karin Hufnagl Mimi L. K. Tang Elisabeth Hoflehner Angelika Wagner Gerhard Loupal Sophie Nutten Adrian Zuercher Annick Mercenier Ursula Wiedermann

BACKGROUND The hygiene hypothesis implies that microbial agents including probiotic bacteria may modulate foetal/neonatal immune programming and hence offer effective strategies for primary allergy prevention; however their mechanisms of action are poorly understood. We investigated whether oral administration of Lactobacillus paracasei NCC 2461 to mothers during gestation/lactation can protect...

2018
Yumiko Yamada Masumi Endou Shunichi Morikawa Jun Shima Noriko Komatshzaki

The aim of this study was to examine the effect of heat-killed Lactobacillus paracasei NFRI 7415 on kidney and bone in mice fed an ethanol-containing diet with stress. Eight-week-old Cril  :  CD1 mice were fed a control diet (CD), an alcohol diet (AD) (35.8% of total energy from ethanol), or an alcohol diet containing 20% heat-killed Lb. paracasei NFRI 7415 (107 CFU/g) (LD) for 4 weeks. Mice in...

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