Although relatively few microorganisms, primarily various lactic acid bacteria, are known to require an exogenous supply of "folic acid" for growth (Snell and Peterson, 1940; Hutchings, Bohonos, and Peterson, 1941; Niven and Sherman, 1944; Stokes, Keresztesy, and Foster, 1944), the presence of this growth factor has been demonstrated in numerous organisms which develop without added folic acid ...

This study aimed to investigate the viable but nonculturable (VBNC) state and genomic features of a beer-spoilage strain, Lactobacillus caseiBM-LC14617. Induction on the VBNC state of L. casei strain BM-LC14617 was conducted by both low-temperature storage and continuous passage in beer, and formation of VBNC state was detected after 196 ± 3.3 days and 32 ± 1.6 subcultures, respectively. Resusc...

The genomes of Lactobacillus casei/paracasei and Lactobacillus rhamnosus strains carry two genes encoding homologues of p40 and p75 from L. rhamnosus GG, two secreted proteins which display anti-apoptotic and cell protective effects on human intestinal epithelial cells. p40 and p75 carry cysteine, histidine-dependent aminohydrolase/peptidase (CHAP) and NLPC/P60 domains, respectively, which are ...

The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...

Phytases are enzymes capable of sequentially dephosphorylating phytic acid to products of lower chelating capacity and higher solubility, abolishing its inhibitory effect on intestinal mineral absorption. Genetic constructions were made for expressing two phytases from bifidobacteria in Lactobacillus casei under the control of a nisin-inducible promoter. L. casei was able of producing, exportin...

Shigella invades the human intestinal mucosa, thus causing bacillary dysentery, an acute recto-colitis responsible for lethal complications, mostly in infants and toddlers. Conversely, commensal bacteria live in a mutualistic relationship with the intestinal mucosa that is characterized by homeostatic control of innate responses, thereby contributing to tolerance to the flora. Cross-talk establ...

Probiotic supplements as an alternative medicine; investigation the Effect of Lactobacillus casei on liver function Koi Fish (Cyprinus rubrofuscus L.) in exposure to pathogen animal model

beta-Galactosidase (beta-gal, EC 3.2.1.23) and beta-D-phosphogalactoside galactohydrolase (beta-Pgal) activities were observed in all of 13 Lactobacillus species studied except L. casei and L. buchneri. Only the latter enzyme was detected in nine strains of L. casei. The beta-gal from L. thermophilus and the beta-Pgal from L. casei were purified and characterized. In comparison with beta-gal, t...

Knowledge of the growth factor requirements of various lactic acid bacteria, especially Lactobacillus casei and L. arabinosus 17-5, has led to the development of useful microbiological methods for the quantitative determination of most-of the B vitamins. Recently attention has turned to the amino acid requirements of the lactobacilli. The amino acids necessary for growth of L. casei and L. arab...

background: the effect of probiotic bacteria ( lactobacillus acidophilus and l. casei ) as safe organisms was examined on fungal growth and aflatoxin gene regulation in aspergillus parasiticus . methods: the fungus was cultured in presence of two different concentrations of l. acidophilus and l. casei in mrs broth medium. mycelia dry weight is indicated as criteria to evaluate fungal growth. be...