نتایج جستجو برای: lactalbumin

تعداد نتایج: 1125  

Journal: :The British journal of nutrition 2013
O Yu Vekovischeva K Peuhkuri P Bäckström N Sihvola T Pilvi R Korpela

Milk proteins are the main components of everyday feeding and demonstrate a promising potential to change the mental condition. However, the effects of milk proteins after prolonged use remain poorly understood. The aim of the present study was to compare the effects of two whey proteins (alpha-lactalbumin (alpha-lac) and native whey) with casein on social and individual behaviour in mice. Duri...

Journal: :The Biochemical journal 1972
E A Jones A T Cowie

1. The effects of hypophysectomy and replacement therapy with sheep prolactin and bovine growth hormone on the lactose synthetase activity of the mammary glands of lactating rabbits were studied. 2. There was an approximately fourfold decline in the lactose synthetase activity of homogenates calculated on a DNA basis within 6-7 days of hypophysectomy. Prolactin reversed this decline but growth ...

Journal: :Genetics and molecular research : GMR 2010
L Q Han G Y Yang H S Zhu Y Y Wang L F Wang Y J Guo W F Lu H J Li Y L Wang

Obtaining quantitative data concerning gene expression is important for understanding milk synthesis in mammary glands. Quantitative real-time PCR (qRT-PCR) is an efficient tool to calculate gene expression; however, it is necessary to find valid reference genes for normalization of qRT-PCR data. We applied the geNorm software to eight commonly used reference genes to identify the most stable a...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1992
A Godzik J Skolnick

A methodology designed to address the inverse globular protein-folding problem (the identification of which sequences are compatible with a given three-dimensional structure) is described. By using a library of protein finger-prints, defined by the side chain interaction pattern, it is possible to match each structure to its own sequence in an exhaustive data base search. It is shown that this ...

Journal: : 2023

Whey proteins perform important biological functions. They can also be a source of numerous natural bioactive peptides that have positive effect on various physiological systems the body. For research and usage this phenomenon, question these isolating with saving their structure functions is relevant. Considering significant difference in molecular weights, gel filtration promising method. The...

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