نتایج جستجو برای: knowledge of gas consumption

تعداد نتایج: 21236035  

Journal: :معماری و شهرسازی 0
خلیل حاجی پور استادیار برنامه ریزی شهری و منطقه ای، دانشکده هنرومعماری، دانشگاه شیراز نرجس فروزان فوق لیسانس برنامه ریزی شهری، دانشکده هنرومعماری، دانشگاه شیراز

reducing energy consumption and greenhouse gas emissions have become a worldwide necessity. iran has the sixteenth ranking position of global greenhouse gas emissions and its rate of growth is above global average. built environments are responsible for about 40% of energy consumption and it is generally approved that the greatest portion of built environment is dedicated to residential land us...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده علوم انسانی 1389

abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...

Ali Sarreshtehdari Mahmoud Chahartaghi, Sayed Ehsan Alavi,

During hot seasons the inlet temperature of Nitrogen increases, as a result compressor consumes more power for compressing a specific mass ratio of fluid and consequently total energy consumption of the compressor increases as well. In this research, a three stage centrifugal compressor with intercooler was modeled thermodynamically in order to decreases the energy consumption of the compressor...

Ahmad Tavasoli Alireza Taheribakhsh Jalil Jamali,

One of the most important methods of transporting natural gas in Iran and other parts of the world is the utilization of a network of pipelines. Compression station and turbo compressor units play an important role in gas supply through pipelines. One of the primary concerns in these units is the reduction of fuel consumption. By cooling of exhaust gas from the source station, the pressure drop...

Journal: :تحقیقات نظام سلامت 0
فؤاد علیمرادی کارشناس ارشد، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران آمنه باریکانی دانشیار، مرکز تحقیقات رشد کودکان و گروه پزشکی اجتماعی، دانشکده پزشکی، دانشگاه علوم پزشکی قزوین، قزوین، ایران مریم جوادی استادیار، مرکز تحقیقات رشد کودکان و گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران نیشتمان زمانی دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران الهام نوری دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران سحر عبدالملکی دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران

background: fast foods consumption among students has increased. this study assessed the factors associated with fast foods consumption in adolescents in the city of sanandaj, iran. methods: in this cross-sectional study, 553 high-school students studying in the city of sanandaj were randomly selected. data were collected using questionnaires proved to be valid and reliable. data were analyzed ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

the present research was conducted to explore the effect of employing two language teaching approaches, i.e. schema-based instruction (sbi) and translation-based instruction (tbi), on vocabulary knowledge, structure and reading comprehension ability of forty one female students learning english in grade one senior high school in rivash, kuhsorkh, iran. while sbi focuses on schemata, i.e. words ...

Journal: Gas Processing 2021

Regarding the increased energy consumption of the processes at the operational units in the National Iranian Oil Company, the present study analyzed energy consumption at one of the gas refineries. In this refinery, which is the main supplier of Fajr Jam refinery for the national gas network, as well as an injection into the oil fields of the Iranian South oil company, the pressure of gas after...

Background: The life style is formed and stabilized in adolescence. Since consumption of fruits and vegetables may affect the risk of chronic diseases, their low consumption during adolescence is very important. Knowledge and skill is considered as one of the main determinants of this behavior. This study aimed to investigate the Knowledge and skill of proper consumption of fruit and vegetables...

Journal: :future of medical education journal 0
kherionesa ramezanzadeh medical of education research center, birjand university of medical sciences, birjand, iran hadi poorshafi facultie of education and psychology, university of birjand, birjand, iran mohammad reza abedini department of pharmacology, school of medicine, birjand university of medical sciences, iran

background: the present study aimed to analyze the situation of knowledge management among the faculty members in the four components, including creation, linking, organization and storage, and application. methods: this is a survey research and the results are presented descriptively and analytically. the study tool was a questionnaire of knowledge management with 84 questions (creation of kno...

Journal: Iranian Economic Review 2020

E lectricity has particular importance in the national economy and providing socio-economic welfare. It is considered an essential infrastructure of the countries development. This is why the management of electricity consumption and the formulation of proper policies for it is very important for policy-makers. To do this successfully, it is necessary to identify energy consumption p...

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