Kalakand was prepared from buffalo milk (standardized with 6 per cent fat and 9 SNF) constant level of sugar (6 by volume milk) different levels kinnow juice (10, 15, 20 25 part vol. milk). It observed that the overall acceptability score for treatment T1, T2, T3, T4 T5 were 8.31, 8.37, 8.54, 8.19 7.83 respectively. As in kalakand increases also upto thereafter it decreased. The (T3) comprises ...

abstract downy mildew of cucurbits is one of the most important diseases of cucumber in humid areas and greenhouses. damage of disease is estimated 50% to 100% in suitable climatic conditions. therefore, achieving resistant or tolerant genotypes can be designed as the most important and safe method to reduce the damage and increase the benefits of cucumber farming. in order to evaluate the resi...

The aim of the present was to analyze effect different intercrops with and without mulch on growth, yield quality kinnow mandarin orchard. data plant such as height, stem girth, canopy spread, volume were collected in month February 2020 before transplanting intercrops. under treatments have significant growth plant, percent increase height (3.22%) + watermelon, girth (4.20%) tomato, spread EW ...

ecotypic variation (Asay and Jensen, 1996). Although forage quality rapidly declines as plants mature, it is Western wheatgrass [Pascopryum smithii (Rydb.) Löve ( Agrohighly palatable to all classes of livestock during the pyon smithii Rydb)] is an allogamous North American range grass early growing season and naturally cured leaves provide cultivated for seed production, hay, low-maintenance t...

BACKGROUND Spotted wilt, caused by tomato spotted wilt virus (TSWV), has been one of major diseases in cultivated peanut grown in the southeastern United States (US) since 1990. Previously a major quantitative trait locus (QTL) controlling spotted wilt disease resistance was mapped to an interval of 2.55 cM genetic distance corresponding to a physical distance of 14.4 Mb on chromosome A01 of pe...

Background. Miguel Hernandez University (Spain) created a germplasm bank of the varieties of pomegranate from different Southeastern Spain localities in order to preserve the crop's wide genetic diversity. Once this collection was established, the next step was to characterize the phenotype of these varieties to determine the phenotypic variability that existed among all the different pomegrana...