نتایج جستجو برای: khorasan razavis saffron

تعداد نتایج: 3970  

2012
Khuloud Bajbouj Jan Schulze-Luehrmann Stefanie Diermeier Amr Amin Regine Schneider-Stock

BACKGROUND Saffron extract, a natural product, has been shown to induce apoptosis in several tumor cell lines. Nevertheless, the p53-dependency of saffron's mechanism of action in colon cancer remains unexplored. MATERIAL AND METHODS In order to examine saffron's anti-proliferative and pro-apoptotic effects in colorectal cancer cells, we treated two p53 isogenic HCT116 cell lines (HCT wildtyp...

2014
Anatoly P. Sobolev Simone Carradori Donatella Capitani Silvia Vista Agata Trella Federico Marini Luisa Mannina

An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically differen...

2014

Tissue culture is useful method for large scale production of healthy corms and also avenues for creating variability through in vitro use of mutagens and polyploidizing agents. Induction of callus and subsequent regeneration of plants is suggested as possible means of introducing new variation. In vitro micropopagation for product formation its utility is increasing the amount of crocin, picro...

2017
Lourdes Gómez-Gómez Verónica Parra-Vega Alba Rivas-Sendra Jose M. Seguí-Simarro Rosa Victoria Molina Claudia Pallotti Ángela Rubio-Moraga Gianfranco Diretto Alicia Prieto Oussama Ahrazem

Crocins, the glucosides of crocetin, are present at high concentrations in saffron stigmas and accumulate in the vacuole. However, the biogenesis of the saffron chromoplast, the changes during the development of the stigma and the transport of crocins to the vacuole, are processes that remain poorly understood. We studied the process of chromoplast differentiation in saffron throughout stigma d...

Journal: :Acta Agrobotanica 2022

Abstract Saffron ( Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as coloring, flavoring, therapeutic agent. Its productivity flower production vary depending on different factors, including fertilizer treatment. This study was conducted to evaluate effects of inorganic (NK) combined with organic matter plant densities well influenc...

Journal: : 2022

Effects of different levels calcium and phosphorous on performance, immunity percentage hatching in Khorasan native hens

Journal: : 2022

Pathology of the Staff Training Management System in Government Organizations and Institutions(case study: South Khorasan province)

2017
Nastaran Hajizadeh Ahmad Reza Baghestani Mohamad Amin Pourhoseingholi Sara Ashtari Zeinab Fazeli Mohsen Vahedi Mohammad Reza Zali

AIM To study the trend of hepatocellular carcinoma incidence after correcting the misclassification in registering cancer incidence across Iranian provinces in cancer registry data. METHODS Incidence data of hepatocellular carcinoma were extracted from Iranian annual of national cancer registration reports 2004 to 2008. A Bayesian method was implemented to estimate the rate of misclassificati...

Journal: :Journal of agricultural and food chemistry 2006
Manuel Carmona Amaya Zalacain M Rosario Salinas Gonzalo L Alonso

Generation of volatiles by thermal treatments has been studied in saffron spice for two reasons: (a) to determine volatile profile changes during simulated aging processes and (b) to study the volatile generation pathway. During the aging process, while the amounts of C10 compounds such as safranal and HTCC increase, the amounts of C9 compounds such as isophorone and 2,6,6-trimethylcyclohexane-...

2013
Maryam Mashmoul Azrina Azlan Huzwah Khaza’ai Barakatun Nisak Mohd Yusof Sabariah Mohd Noor

Obesity is associated with various diseases, particularly diabetes, hypertension, osteoarthritis and heart disease. Research on possibilities of herbal extracts and isolated compounds from natural products for treating obesity has an upward trend. Saffron (Crocus Sativus L. Iridaceae) is a source of plant polyphenols/carotenoids, used as important spice and food colorant in different parts of t...

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