While there are persistent rumors that the consumption of goat meat dishes increases blood pressure, there is no scientific evidence to support this. Two experiments were conducted to clarify whether or not blood pressure increases in conjunction with the consumption of goat meat dishes. In experiment 1, 24 Dahl/Iwai rats (15 weeks old, body weight 309.3±11.1 g) were evenly separated into 4 gro...

OINCE its domestication the goat has served man well. As a source of milk, meat, mohair, and skins it has furnished him both food and clothing, and because of its brush-eating proclivities, has spared him untold amounts of hard labor with the brush hook. Since 1900 the Angora goat industry in the United States has undergone rapid expansion. At present it is confined largely to the Southwestern ...

prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. in the present investigation we report sequence of cdna encoding goat ( capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. as bovine prochymosin, the caprine prochymosin cdna encodes 365 amino ...

We studied the effects of goat and cow milk fat on the digestive utilization of this nutrient and on some of the biochemical parameters that are related to the metabolisim of lipids, using rats with a resection of 50% of the distal small intestine and control animals (transected). The fat content in all the diets was 10% but the lipid quality was varied: the standard diet was based on olive oil...

PAVLOVIĆ H., HARDI J., SLAČANAC V., HALT M., KOCEVSKI D. (2006): Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni. Czech J. Food Sci., 24: 164–171. This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Ca...

Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3-5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, an...

BACKGROUND Toxoplasma gondii is a major problem for the sheep industry as it may cause reproduction problems. The importance of T. gondii in Norwegian goat herds is uncertain, but outbreaks of toxoplasmosis in dairy goat farms have been recorded. The aim of this study was to describe the prevalence of T. gondii infection in Norwegian dairy goats by using serology. FINDINGS Goat serum original...

The purpose of the present study was to produce live offspring from in vitro fertilized goat embryos. Oocytes were collected from abattoir ovaries and kept in oocyte collection medium. Oocytes were washed 4-5 times with maturation medium containing medium-199 with 5 μg/ml FSH, 100 μg/ml LH, 1 μg/ml estradiol-17β, 50 μg/ml gentamycin, 10% inactivated estrus goat serum, and 3% BSA (fatty acid fre...

CASE HISTORY A 1-year-old female Boer goat from the Molecular Biology sect ion of the Onderstepoort Veterinary Institute (OVI) was brought to the post mortem room for euthanasia. It was weak and recumbent. The goat had been 1 of a group of 38 goats in a heartwater experiment. They had been at Onderstepoort for 3 months. Other than deworming and vaccination against Pasteurella and bluetongue tha...

BACKGROUND Overactivation of aldose reductase (AR) enzyme has been implicated in the development of various diabetic complications. In the present study, the inhibitory effect of thymol was investigated on AR enzyme and its anti-cataract activity was also examined on isolated goat lens. MATERIALS AND METHODS Various concentrations of thymol were incubated with AR enzyme prepared from isolated...