Watermelon (Citrullus lanatus) is commonly consumed by humans and widely available around the world. It has impressive nutritional properties, a rich phytochemical profile, various claimed medicinal health benefits. The major carotenoids in watermelon include lycopene, β-carotene, phytofluene, phytoene, lutein, neurosporene. Lycopene (approximately 6,888 μg/152 g) bioactive component fruit it r...