نتایج جستجو برای: junk food

تعداد نتایج: 271789  

Journal: :International Journal of Current Science Research and Review 2022

Junk food refers to fast which are easy make and consume. also called HFSS- High fat, sugar salt. Various type of junk that available in market. is more popular because experience great test transportation. It causes a lot harmful effects on mucosal layer GI tract effect the body like obesity, diabetes, heart disease, skin cancer. This study identified 66.66% had inadequate knowledge, 33.33% mo...

2014
Kristina Tiedje Mark L Wieland Sonja J Meiers Ahmed A Mohamed Christine M Formea Jennifer L Ridgeway Gladys B Asiedu Ginny Boyum Jennifer A Weis Julie A Nigon Christi A Patten Irene G Sia

BACKGROUND Immigrants and refugees to the United States exhibit lower dietary quality than the general population, but reasons for this disparity are poorly understood. In this study, we describe the meanings of food, health and wellbeing through the reported dietary preferences, beliefs, and practices of adults and adolescents from four immigrant and refugee communities in the Midwestern Unite...

Journal: :BMJ 2008
Stephen D Sugarman

1200 BMJ | 22 noveMBer 2008 | voluMe 337 Businesses might decide to use the methods described earlier to achieve their harm reduction goals. But they might use other means instead. Perhaps car companies will install breathalysers in all new vehicles. Tobacco companies might choose to subsidise smoking cessation programmes or simply raise the price of cigarettes. Junk food companies may embark o...

2012
Hasanain Faisal Ghazi Zaleha Md Isa Mohammed A AbdalQader Isidore Koffi Kouadio Azam Rahimi Namaitijiang Maimaiti Syed Mohamed Aljunid

Background The revolution in children’s lifestyle and dietary habits which has occurred over the last thirty years can be largely attributed to changes in the family environment and in the social environment in general. Fast food is a diet high in processed foods and soft drinks. Children consuming more junk food are likely to have a lower intake of vitamins, minerals and essential fatty acids....

2008
JONAH BERGER LINDSAY RAND

This research examines how identity-based interventions can improve consumer health. Results of laboratory and field experiments reveal that associating risky health behaviors with a social identity people do not want to signal can contaminate the behaviors and lead consumers to make healthier choices. College freshman reported consuming less alcohol (experiment 2), and restaurant patrons selec...

2008
Sowmya S. Rajan Seema Antony

Modern life style is characterized by high stress, increased automation, junk food consumption and sedentary life style which have lead to the incidence of Diabetes. The study involved selection of NIDDM subjects who were supplemented with Triphala powder called, The Three Myrobalans (Terminalia bellirica- Belliric myrobalan, Terminalia chebula-Inknut, Embilica officinalis - Indian gooseberry) ...

Journal: :International Journal of Research -GRANTHAALAYAH 2016

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