نتایج جستجو برای: isolipidic crude lipid content 877 percent and isoenergetic 1184 mjkg diets consisting of six levels of dietary replacement of fish oil fo with canola oil co 100fo
تعداد نتایج: 24755685 فیلتر نتایج به سال:
Salmonids are fatty fish and contain high amounts of omega-3 polyunsaturated fatty acids, beneficial in human nutrition. However, the aquaculture industry has expanded greatly in recent decades, increasing demand for fishmeal (FM) and fish oil (FO) for fish feed, while the supply of fish raw materials has remained static or declined. This has created a need for alternative sustainable raw mater...
building on previous studies on the effectiveness of different types of written corrective feedback, the present study aimed at investigating whether direct focused corrective feedback and direct unfocused corrective feedback produced any differential effects on the accurate use of english articles by efl learners across two different proficiency levels (low and high). in current study, the par...
BACKGROUND Substantial progress has been made in nutritional epigenetics, but little is known regarding whether mitochondrial DNA (mtDNA) methylation is involved in this process. OBJECTIVE The objective of this study was to determine whether dietary lipid sources [various fatty acids (FAs)] modify mtDNA methylation. METHODS A total of 600 large yellow croakers (Larimichthys crocea) with an ...
the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...
a r t i c l e i n f o Swimming performance, metabolic rate, and the metabolic response to hypoxia were measured in stream-type spring Chinook salmon parr (Oncorhynchus tshawytscha) that had been reared for up to 40 weeks on diets where varying levels of refined canola oil (CO) replaced anchovy oil and poultry fat as the source of supplemental dietary lipids. Thus, CO comprised either 0% (dAPF),...
tennessee williams (1911-1983), the modern american dramatist, had his own unique school of dramaturgy. the dramas which he depicted are populated by characters who are lonely, desperate, in anxiety, alienated and in one word lost. they face challenges which they may overcome or not, through the choices they make. all these moods and conditions are clearly seen and explained in the theory of ex...
abstract: about 60% of total premium of insurance industry is pertained?to life policies in the world; while the life insurance total premium in iran is less than 6% of total premium in insurance industry in 2008 (sigma, no 3/2009). among the reasons that discourage the life insurance industry is the problem of adverse selection. adverse selection theory describes a situation where the inf...
eggs l A preliminary study showed that maximum enrichment of egg lipid with omega-3 polyunsaturated fatty acids (LCPUFA) had not occurred after about 5 days on dietary oil regimens. When cod liver oil, canola oil or linseed oil was added at 7% to layer diets for 12 weeks, production parameters were usually better than on the commercial layer diet; e g g w e i g h t was normally higher on the oi...
The effects of dietary protein levels were investigated on growth, carcass biochemical composition and apparent digestibility coefficient in Caspian trout, Salmo trutta caspius. The present study was carried out in a completely randomized design with five experimental diets containing five different dietary levels of protein: 35, 40, 45, 50 and 55%, and 15 fish per replication of each with an i...
abstract in a protocol analysis of second language writing from 20 adult english as a foreign language (efl) iranian students, this research observed how language-switching (l-s), i.e., first language use in l2 writing, was affected by l2 proficiency. switching interactively between first (l1) and second (l2) languages has been recognized as one of the salient characteristics of l2 writing....
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