The effects of feeding diets containing 15% Distillers Dried Grains with Solubles (DDGS) with or without phytase or vitamin D3 on egg production and some quality parameters were evaluated in laying hens. At 40 wks of age, 324 Lohmann Brown hens were randomly assigned to 6 treatments (two positive and two negative controls and two treatments) with 9 replicate groups of 6 hens each. The diets wer...

An experiment was performed to investigate the effect of animal vs. vegetable protein sources in the diet of laying hens on the development of hen performance. A diet containing protein sources of only vegetable origin was compared with 4 diets, each containing 1 of 4 processed animal proteins (PAP). Two PAP (Daka-58 and Sonac-60) were classified as meat meals, and the remaining 2 (Daka-40 and ...

Measurements of the heterophil:lymphocyte (H/L) ratio (invasive technique) and corticosterone in yolk and albumen (noninvasive techniques) were used to measure stress in 3 commercial laying strains, Lohmann White (LW), H&N White (HN), Lohmann Brown (LB), and a noncommercial cross (CR) between Rhode Island Red (male) and Barred Plymouth Rock (female), kept in conventional cages or floor pens. Al...

An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line brown commercial laying hens (36-wk-old) were randomly allotted to 4 treatments in this 6-wk trial and dietary treatments included: i) CON, basal diet; ii) T1, CON+0.020% bacteriophage; iii) T2, CON+...

The aim of this study was to evaluate the viability of the use of spent laying hens’ meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line layer hens were distributed in a completely randomized design into two treatments of six replicates with ten birds each. The treatments were birds from light Hy-line W36 and semi-h...

Th is study was designed to investigate whether inclusions of coenzyme Q10, alpha lipoic acid and their combination into diets of hens improve egg quality characteristics. Forty-eight, 33 weeks old Lohmann Brown hens were assigned randomly to four groups of 12 hens each and fed either a basal diet or basal diet supplemented with 2 g/ kg coenzyme Q10, 0.4 g/kg alpha lipoic acid and 2 g/kg coenzy...

This study was conducted to determine effects of dietary NaHCO supplementation on egg 3 production and egg quality during the late laying period. Hisex Brown layers, 54 wks of age, were blocked according to the cage location and then assigned randomly to receive one of four diets containing 0, 0.1, 0.2, or 0.4% NaHCO for 75 d. Each diet was replicated in 6 groups; each consisting of 2 cages con...

Abstract This study aimed to evaluate the effects of natural tannins in laying hens’ diets on production parameters and alterations eggs’ physical properties during storage time temperature. A six weeks experiment was carried out 168 Lohmann Brown hens, 51 age, accommodated within digestibility cages, structured 3 levels. The dietary basic structure same for all tested groups. difference betwee...