نتایج جستجو برای: iron oxides

تعداد نتایج: 160939  

Journal: :The Science of the total environment 2002
Yong Cai Julio C Cabrera Myron Georgiadis Krish Jayachandran

High concentrations of arsenic have been detected in soils and underlying groundwater of some South Florida golf courses, indicating the possible impact of the application of arsenic-containing herbicides. The mobility of arsenic in the soils from selected golf courses was studied using a simple two-step sequential extraction procedure. Sodium nitrate (0.1 M), potassium dihydrogen phosphate (0....

2009
Naraya Carrasco Ruben Kretzschmar Jide Xu Stephan M Kraemer

Siderophore-promoted iron acquisition by microorganisms usually occurs in the presence of other organic molecules, including biosurfactants. We have investigated the influence of the anionic surfactant sodium dodecyl sulfate (SDS) on the adsorption of the siderophores DFOB (cationic) and DFOD (neutral) and the ligand EDTA (anionic) onto goethite (alpha-FeOOH) at pH 6. We also studied the adsorp...

Journal: :Radiology 2002
Thomas Allkemper Christoph Bremer Lars Matuszewski Wolfgang Ebert Peter Reimer

PURPOSE To investigate intravascular enhancement of bolus-injectable small and ultrasmall superparamagnetic iron oxides (USPIOs) of different particle sizes and relaxivities for first-pass and blood-pool magnetic resonance (MR) angiography. MATERIALS AND METHODS Iron oxides with different particle sizes (hydrodynamic diameters, 21, 33, 46, and 65 nm) were bolus injected intravenously at three...

2009
Daniel A. Ankrah Erik G. Søgaard

Soluble Fe(II) in ground water in Denmark is mostly removed conventionally by the simple process known as purely physico-chemical (or abiotic). By this process, the raw water is exposed to atmospheric oxygen to oxidise the iron from soluble Fe(II) to insoluble Fe(III) oxides, which is then removed by single or double filtration units, depending on the ground water quality. Ground water containi...

2007
Paul Sharp Surjit Kaila Srai Nathan Subramaniam

Iron is an essential trace metal in the human diet due to its obligate role in a number of metabolic processes. In the diet, iron is present in a number of different forms, generally described as haem (from haemoglobin and myoglobin in animal tissue) and non-haem iron (including ferric oxides and salts, ferritin and lactoferrin). This review describes the molecular mechanisms that co-ordinate t...

Journal: :Geophysical Journal of the Royal Astronomical Society 1981

Journal: :Atmospheric Chemistry and Physics 2012

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