نتایج جستجو برای: iranian black tea

تعداد نتایج: 200755  

Journal: :Journal of dental research 2005
G B Proctor R Pramanik G H Carpenter G D Rees

Dietary components rich in polyphenols-for example, tea and red wine-are thought to cause tooth staining. In the present study, hydroxyapatite was used as a model of enamel for study of the influence of salivary proteins on the binding of different polyphenols to hydroxyapatite in vitro. Neither salivary protein pellicles nor salivary proteins in solution significantly altered the binding of th...

2008
Barbara Szachowicz-Petelska Izabela Dobrzyńska Elżbieta Skrzydlewska Zbigniew A. Figaszewski

Ethanol introduced into the organism undergoes rapid metabolism to acetaldehyde and then to acetic acid. The process is accompanied by formation of reactive oxygen species (ROS), which damage mainly lipids of membrane cells. The effects of ROS can be neutralized by administering preparations with antioxidant properties. The natural preparations of this kind are teas.This paper reports data on t...

Journal: :The American journal of clinical nutrition 2008
Andrew O Odegaard Mark A Pereira Woon-Puay Koh Kazuko Arakawa Hin-Peng Lee Mimi C Yu

BACKGROUND Increasing coffee intake was inversely associated with risk of type 2 diabetes in populations of European descent; however, data from high-risk Asian populations are lacking as are data on tea intake in general. OBJECTIVE We investigated the prospective associations between intakes of coffee, black tea, and green tea with the risk of type 2 diabetes in Singaporean Chinese men and w...

Journal: :In vivo 2012
Taskeen Mujtaba Q Ping Dou

Tea is a widely consumed beverage and its constituent polyphenols have been associated with potential health benefits. Although black tea polyphenols have been reported to possess potent anticancer activities, the effect of its polyphenols, theaflavins on the tumor's cellular proteasome function, an important biological target in cancer prevention, has not been carefully studied. Here black tea...

2014
K. R. KOECH F. N. WACHIRA R. M. NGURE J. K. WANYOKO C. C. BII S. M. KARORI

Microbial resistance to antibiotics has become an increasing global problem and there is a need to find out novel potent antimicrobial agents with alternative modes of action as accessories to antibiotic therapy. This study investigated the antioxidant, antimicrobial and synergistic properties of tea polyphenols. The tea germplasm from Kenya, China and Japan that are grown in Kenya were charact...

Journal: :The Journal of nutritional biochemistry 2009
Dev K Singh Subhashis Banerjee Todd D Porter

Recent studies have demonstrated that green and black tea consumption can lower serum cholesterol in animals and in man, and suppression of hepatic cholesterol synthesis is suggested to contribute to this effect. To evaluate this hypothesis, we measured cholesterol synthesis in cultured rat hepatoma cells in the presence of green and black tea extracts and selected components. Green and black t...

Journal: :International journal of food sciences and nutrition 2015
Abbe Maleyki M Jalil Christine A Edwards Emilie Combet Muhammad Ibrahim Ada L Garcia

Bread and tea are usually consumed separately, but there may be different food-matrix interactions and changes in starch characteristics when they are combined in bread. This study developed breads (white bread, WF; black tea, BT; beta glucan, βG; beta glucan plus black tea, βGBT) and determined their starch functionalities. Breads were developed using a standard baking recipe and determined th...

استادرحیمی, علیرضا , دل آذر , عباس , علیپور , بیت الله, علیپور آژیری , سرور , مسگری , مهران ,

   Background &Aims: Reliable findings indicate that inflammatory factors and glycosilated hemoglubin (HbA1c) disorders has the main role in pathogeneses of diabetes and its complications. Traditionally plant extracts have been used for diabetes control. This study was aimed to examine the effect of total and different fractions of black tea on inflammatory factors and glycosilated hemoglobin (...

Journal: :Asia Pacific journal of clinical nutrition 2013
Shihao Wu Fei Li Xiao Huang Qingsheng Hua Tao Huang Zhile Liu Zhixiang Liu Zhaofei Zhang Chunxian Liao Yuanxiang Chen Yuqiang Shi Renchuang Zeng Mingen Feng Xintai Zhong Zhaolin Long Wanlong Tan Xinji Zhang

The association between tea consumption and bladder cancer has been confirmed in several animal studies, but one epidemiological study in 2001 showed no association between them. In order to provide an accurate assessment of this, we conducted a meta-analysis on tea consumption and bladder cancer risk. Studies were identified by a literature search in PubMed from January 1980 to March 2012 and ...

2013
Nancy Santesso Eric Manheimer

BACKGROUND There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention. OBJECTIVES To determine the effects of green and black tea on the primary prevention of CVD. SEARCH METHODS We searched the following databases on 12 October 2012 without language restrictions: CENTRAL in The Cochrane Library, MEDLINE (OVID), EMBASE (OVID) and We...

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