Yu S., Xu J., Zhang Y., Kopparapu N.K. (2014): Relationship between intrinsic viscosity, thermal, and retrogradation properties of amylose and amylopectin. Czech J. Food Sci., 32: 514–520. The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled pea and p...
