نتایج جستجو برای: international wheat and groceries organization
تعداد نتایج: 16903460 فیلتر نتایج به سال:
D hordein, a prolamin storage protein of barley endosperms, is highly homologous to the high molecular weight (HWM) glutenin subunits, which are the major determinants of bread-making quality in wheat flour. In hexaploid wheat (AABBDD), each genome contains two paralogous copies of HMW-glutenin genes that encode the x- and y-type HMW-glutenin subunits. Previously, we reported the sequence analy...
The spatial organization of chloroplast DNA in developing and dividing wheat chloroplasts was studied in the light microscope using the fluorescent probe 4'-6-diamidino-2-phenylindole, which binds specifically to DNA.The DNA of wheat chloroplasts was localized at the periphery of the plastid, frequently in a discrete band. No relocalization of the DNA was observed during plastid replication. Th...
Wheat is a commodity of great social and economic importance, equal to rice as a global food security crop. The proposal for CRP 3.1, WHEAT, argues convincingly for a collaborative international research effort to achieve sustainable wheat production systems and improve access to and affordability of wheat as a major food for poor consumers while reversing environmental degradation. To this end...
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