نتایج جستجو برای: internal fat

تعداد نتایج: 350777  

Journal: :علوم دامی ایران 0
محمدرضا بختیاری زاده دانشجوی دوره دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران، محمد مرادی شهربابک استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، حسین مرادی شهربابک استادیارپردیس کشاورزی و منابع طبیعی دانشگاه تهران، محمود وطن خواه دانشیار دانشگاه آزاد اسلامی، واحد شهرکرد

the relationship between live body weight, body length, girth circumference, animal hight, upper, middle as well as lower width of fat-tail, fat-tail length, fat-tail gap length, fat-tail depth and fat-tail circumference along with fat-tail weight were determined using records of 731 loribakhtiari sheep. principal component and least square analyses were applied to solve the collinearity instab...

Journal: :iranian journal of allergy, asthma and immunology 0
tirang r. neyestani nastaran shariat-zadeh a’azam gharavi ali kalayi niloufar khalaji

this study examined the possible effects of lycopene at physiological dosage and body fat mass on the humoral immune response in patients with type 2 diabetes mellitus (t2dm). a total of 35 patients with typ2 diabetes mellitus from both sexes aged 54±9 yrs from the iranian diabetes society were introduced into a double blind placebo controlled clinical trial conducted for 2 months. after a 2-we...

Journal: :asian journal of sports medicine 0
jeremy p. loenneke department of health and exercise science, the university of oklahoma, norman, usa; department of health sciences and human performance, university of tampa, tampa, usa; department of nutritional sciences, the university of oklahoma health sciences center, oklahoma city, usa; department of health, human performance, and recreation. southeast missouri state university, cape girardeau, usa; department of nutrition and exercise physiology, university of missouri, columbia, usa; 1401 asp ave., room 104. norman, oklahoma 73019-0615, usa. jacob m. wilson department of health and exercise science, the university of oklahoma, norman, usa; department of health sciences and human performance, university of tampa, tampa, usa; department of nutritional sciences, the university of oklahoma health sciences center, oklahoma city, usa; department of health, human performance, and recreation. southeast missouri state university, cape girardeau, usa; department of nutrition and exercise physiology, university of missouri, columbia, usa mandy e. wray department of health and exercise science, the university of oklahoma, norman, usa; department of health sciences and human performance, university of tampa, tampa, usa; department of nutritional sciences, the university of oklahoma health sciences center, oklahoma city, usa; department of health, human performance, and recreation. southeast missouri state university, cape girardeau, usa; department of nutrition and exercise physiology, university of missouri, columbia, usa jeremy t. barnes department of health and exercise science, the university of oklahoma, norman, usa; department of health sciences and human performance, university of tampa, tampa, usa; department of nutritional sciences, the university of oklahoma health sciences center, oklahoma city, usa; department of health, human performance, and recreation. southeast missouri state university, cape girardeau, usa; department of nutrition and exercise physiology, university of missouri, columbia, usa monica l. kearney department of health and exercise science, the university of oklahoma, norman, usa; department of health sciences and human performance, university of tampa, tampa, usa; department of nutritional sciences, the university of oklahoma health sciences center, oklahoma city, usa; department of health, human performance, and recreation. southeast missouri state university, cape girardeau, usa; department of nutrition and exercise physiology, university of missouri, columbia, usa thomas j. pujol department of health and exercise science, the university of oklahoma, norman, usa; department of health sciences and human performance, university of tampa, tampa, usa; department of nutritional sciences, the university of oklahoma health sciences center, oklahoma city, usa; department of health, human performance, and recreation. southeast missouri state university, cape girardeau, usa; department of nutrition and exercise physiology, university of missouri, columbia, usa

purpose the purpose of this investigation was to compare a practical measurement of fat free mass index (ffmi) from bioelectrical impedance analysis (bia) to the dual energy x-ray absorptiometry (dexa) value in collegiate athletes. methods thirty-three male baseball players and 16 female gymnasts volunteered to participate in this study during their respective pre-season. subjects visited the l...

Journal: :iranian journal of public health 0
l yazdanpanah f shidfar ja moosavi h heidarnazhad h haghani

background: chronic obstructive pulmonary disease (copd) is considered a major public health problem in the world. weight loss, muscle and fat mass depletion are common nutritional problems in copd patients and are determinant factors in pul­monary function, health status, disability and mortality. in the present study, we assessed nutritional status in copd pa­tients. methods: this cross-secti...

Journal: :Journal of risk and financial management 2022

The article deals with the development of methodical recommendations for monitoring external environment aimed at internal control procurement process in business based on a risk-oriented approach and digital techniques used by fat-and-oil industry companies. For research purposes, following were necessary: first, to develop an integrated scheme process, taking into account specifics commercial...

H. R. Poornahavandi M. J. Zamiri,

The effect of ephedrine at 0 (E0C0, n = 10), 8 (E8C0, n = 10) and 10 (E10C0, n = 10) mg per kg metabolic body weight or mixture of ephedrine/caffeine, at doses of 8 mg ephedrine/80 mg caffeine (E8C80, n = 10), or 10 mg ephedrine/100 mg caffeine (E10C100, n = 7), per kg metabolic body weight on body composition of feedlot Mehraban ram lambs (8-month-old) was studied. The lambs were fed for 95 da...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
رویا افشاری r afshari هدایت حسینی h hosseini رزیتا کمیلی فنود r komeili fonood محمد تقی مقنیان mt moghnian

background and objective: in this study due to increasing importance of producing low fat meat products such as low calorie hamburger and in order to developing new and safe product with low fat and saturated fatty acid content and high unsaturated fatty acid, the effect of reducing animal fat content and adding combination of healthier oil, olive oil and canola oil that were used as a substitu...

2012
Michael Kazim

Treatment of proptosis in the stable phase of Graves’ orbitopathy differs significantly from that in the acute inflammatory phase. The treatment paradigm employed at the Harkness Eye Institute, reserves surgical decompression in the acute phase for those cases of optic neuropathy that fail to respond to orbital radiotherapy or when radiotherapy is contraindicated. Owing to the 90% success rate ...

محمدباقری, نسیبه, نجفی, رامین,

An experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on immune system and carcass characteristics of broiler chickens. The experiment was done in factorial arrangement 2×2×2 based on completely randomized design with 8 treatments, 5 replicates and 12 chicks in each to 42 d of age. Diets including natural vinegar (0 and 2%), citric acid (0 and 1...

2004
Wayne Coates Ricardo Ayerza

Coronary heart disease and a number of other diseases have been shown to increase with consumption of foods high in saturated fat and cholesterol. However, increased consumption of n − 3 fatty acids reduces the incidence of these diseases. Llama meat has been reported as having a lower fat content, lower saturated fat content, and a higher n− 3 fatty acid content than beef, and hence may serve ...

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