نتایج جستجو برای: influence of additives
تعداد نتایج: 21183818 فیلتر نتایج به سال:
Chitosan, which is derived from the biopolymer chitin, can be readily dissolved in different ionic liquids. The resulting homogeneous solutions were applied in an asymmetric Aldol reaction. Depending on the type of ionic liquid used, high asymmetric inductions were found. The influence of different additives was also studied. The best results were obtained in [BMIM][Br] without an additive.
this study examined the influence of pre-frying treatments and oil type on the moisture outflow and oil uptake during the frying of potato strips. the pre-treatments were 6 min blanching in a 85°c a water bath containing 0.5% calcium chloride and immersion in a 1% solution of carboxymethyl cellulose; 6 min blanching in a 85°c water bath containing 0.5% calcium chloride and immersion in a 2% sol...
Background: Use of additives in food industry is of specific importance. Currently, more than 2,500 additives are added to foods to achieve the desired goals or to extend the product’s shelf life. However, application of these substances has raised concerns about the consumers’ health. Since public information on these substances is inadequate, promoting people’s knowledge can play a key rol...
This study investigated the impact of using modified bitumen binders and additives to enhance physical characteristics asphalt mixtures at high, medium, low temperatures. Both basic rheological bituminous were tested by adding Styrene-Butadiene-Styrene, a type thermoplastic elastomer, as chemical additive various fractions (3.5%, 4%, 4.5%), two kinds Bitumen: Kraton styrene block copolymers Eur...
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