نتایج جستجو برای: indian mackerel
تعداد نتایج: 70184 فیلتر نتایج به سال:
In this study, 75 chub mackerels that were caught in the Canakkale Strait Türkiye between October to December, 2019, examined for presence of parasites. The length and weight all fish measured external body area, oral cavity, nostrils, fins, gills examined. Gill samples under a stereomicroscope suspicious findings preserved 99.99% ethanol. mean 24.84±0.39cm 146.01±7.16 gr, respectively. It was ...
The Indian mackerel (Rastrelliger kanagurta) is one of the most commercially crucial epipelagic scombrid where it caught in Exclusive Economic Zone (EEZ) off South China Sea (SCS). High demand for fisheries resources a challenge fishers to achieve optimal fish landing targets. By using R. kanagurta catch data, and high resolution satellite data chl-a SST (MODIS-Aqua) SSH (AVISO) from 2018 toget...
The aim: evaluate natural canned Japanese mackerel as specialized products for dietary nutrition based on indicators of nutritional and biological value, well lipid health indices. methods: (chemical composition) value mackerel, the composition lipids fatty acids were studied, basis which indices atherogenicity, thrombogenicity hypocholesterolemic coefficient calculated, characterizing properti...
Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.
We report here the complete genome sequence of C. neteri SSMD04, a strain isolated from pickled mackerel sashimi, sequenced by third-generation sequencing technology. To the best of our knowledge, this is the first documentation that reports the complete genome of Cedecea neteri.
Purpose: The Scomber japonicas (Chub mackerel) is one of the popular marine fish species used in canning industry yet production tail off cuts during process considered as a waste leaving significant loss to manufacturer. present study was focused on development ready eat paste using chub mackerel cuts.Research Method: Fish prepared three (03) different recipes. Minced were incorporated at 63.5...
The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and NEA mackerel (Scomber scombrus). The data was obtained from scientific surveys ...
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