نتایج جستجو برای: increase farmers

تعداد نتایج: 836236  

2014
Sanzidur Rahman

Farmers’ awareness of beneficial and harmful effects of pesticides and factors determining use of pesticides were analyzed using survey data from 21 villages in three agro-ecological regions of Bangladesh. Pesticide cost accounts for about 7.7 percent of the gross value of output in cotton, 3.6 percent in vegetables, 2.5 percent in potato, 1.8 percent in modern rice, 1.6 percent in spices and l...

2011
C Dey

Irrational use of pesticides is increasingly threatening our ecosystem, health and environment. This study investigated the use of pesticides in vegetable farms and its impact on health and environment. Three contrasting sites under three sub-districts where vegetable production were common were considered for this study. From each sub-district 60 farmers who had been using pesticides applicati...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
داود مومنی چلکی دانش آموخته کارشناسی ارشد مدیریت کشاورزی، دانشکده کشاورزی دانشگاه تبریز باب اله حیاتی دانشیار گروه اقتصاد کشاورزی دانشکده کشاورزی دانشگاه تبریز قادر دشتی دانشیار گروه اقتصاد کشاورزی دانشکده کشاورزی دانشگاه تبریز ایوب رضایی مربی گروه اقتصاد کشاورزی دانشکده کشاورزی دانشگاه تبریز

land degradation due to soil erosion has been well pointed out as one of the most serious ecological and economic problems that some such south asian countries including iran are faced with. although high investment has been made, particularly in introduction of soil conservational mechanical practices, the level of acceptance of these practices has been low and while a high rate of erosion con...

2002
J R Franks

In 1994 Milk Marketing Boards in the UK were disbanded, their role as milk purchasers was taken by more than 100 licensed organisations. It is shown that this change resulted in an increase in the variation between producers’ milk price. The majority of dairy farmers sold milk through the Milk Marketing Boards designated successor; a farmer owned co-operative called Milk Marque. In doing so the...

2013
A. S. Oyekale

Maize is an important staple food in Nigeria. Declining yields of maize as a result of several environmental and biological factors have necessitated technological innovations focusing on maturity time, disease resistance and palatability of the crop. This study therefore assesses the adoption of improved seeds and efficiency levels of farmers in River state, Nigeria. The data were obtained fro...

2002
Murat Isik Madhu Khanna

This paper develops a model of farmer decision-making to examine the extent to which uncertainties about the performance of site-specific technologies (SSTs) and about the weather impact the value of these technologies. The model uses the jointly estimated risk and technology parameters to examine the impacts of SSTs on returns and nitrogen pollution. The availability of uncertain soil informat...

2017
Eliana Wulandari Miranda P M Meuwissen Maman H Karmana Alfons G J M Oude Lansink

Analysing farmer knowledge of the requirements of finance providers can provide valuable insights to policy makers about ways to improve farmers' access to finance. This study compares farmer knowledge of the requirements to obtain finance with the actual requirements set by different finance provider types, and investigates the relation between demographic and socioeconomic factors and farmer ...

2007
Harvey S. James Mary K. Hendrickson

We consider the effect of perceived economic pressures on the ethical attitudes of farmers. We hypothesize that an increase in the economic pressures a farmer faces could result in that farmer being more tolerant of unethical conduct than farmers not experiencing economic pressures. To test this hypothesis, we use data from a survey of 3,000 Missouri farmers with farm sales in excess of $10,000...

Journal: :Journal of the South African Veterinary Association 2010
J M Kagira P W N Kanyari

To characterise the urban livestock keeping practices and constraints in Kisumu municipality, Kenya, a questionnaire survey was carried out. Thirty-four contact farmers were interviewed on general farm characteristics and production constraints. The farming activities were categorised as either livestock only (41%), or mixed crops and livestock (59%). The surveyed farmers kept mainly cattle (10...

Journal: :Industrial health 2008
Kwan Lee Hyun-Sul Lim

It is very difficult to understand the current status of work-related injuries and diseases in farmers comprehensively. However, various work-related injuries and diseases in Korean farmers are thought to occur, including injuries by farming machinery and tools, pesticide poisoning, peasant syndrome, vinyl house disease, respiratory diseases, infectious and skin diseases. Particularly zoonoses ...

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