Processed fishery products produce unwanted materials, namely waste. Waste is generated in the form of heads, tails, fins, bones, and offal. Bone one waste from fish processing industry which has highest calcium content body. Snakehead bone (Channa striata) potential food ingredients that widely used South Sumatra, especially city Palembang as a raw material for processed specialties. Diversifi...

This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric (TBA), and total energy) of commercial skin crackers made from various kinds animal skin. Four categories same producer were assigned as treatments, including cowhide crackers, buffalo askin fish chicken crackers. The showed that type raw material for had a...

physical and mechanical properties of alfalfa (medicago sativa, l.) grind are required for optimum design of equipment used in transporting, processing and storage of the material. this study was conducted to determine the effect of particle size (2.38, 3.36 and 4.76 mm) and moisture content (8, 9.3 and 11% wb) on some physical and mechanical properties of alfalfa grind. these properties includ...

Drying represents one of the oldest unit operations employed in industrial processes. Drying is viewed as a process of simultaneous heat and mass transfer. Porous Clay-like material undergoes stresses due to non-uniform distribution of temperature and moisture induced by heat and mass transfer respectively. The aim of this work is to simulate the stresses induced by heat and mass transfer durin...

the effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. ratio of water t...

in this study, the effects of moisture content and corn variety on the physicochemical properties of popcorn were investigated and modeled using response surface methodology. each of the two corn varieties (hybrid corn ksc 600 pc and american) was prepared with a range of moisture (six moisture levels ranging from 10 to 20%) and popped by a hot air popper. variety and moisture content affected ...

Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of SBP hydration steps than classical water adsorption isotherm. Three moisture contents (8%, 26%, 41% db) were then defined as limits of the diffe...

Effects of extrusion cooking and low-temperature storage on the physicochemical changes and resistant starch (RS) content in cornstarch were evaluated. The cornstarch was conditioned at 20%-40% moisture contents and extruded in the range 90-130 °C and at screw speeds in the range 200-360 rpm. The extrudates were stored at 4 °C for 120 h and then at room temperature. The water absorption, solubi...

to design the equipment and facilities for preservation, storage and processing of pomegranate, it is necessary to know the specific heat and thermal conductivity of the fruit components. the specific heat of exocarp, mesocarp and of seeds of pomegranate were assessed at three moisture content levels (30, 50 and 76% for seed and mesocarp; 15, 35 and 52% for exocarp) and at four temperature leve...