نتایج جستجو برای: including wheat

تعداد نتایج: 1025055  

2008
Shijuan Li Yeping Zhu Yan Xue

In according with wheat ecophysiological characteristics, the author applied technologies of system engineering method, crop simulation and computer to build wheat developing process cooperative models including growth model, developmental phase models, water balance model and nitrogen balance model etc. with the support of basic data such as variety characteristics, weather data, soil level an...

2011
Raman Bansal Scot Hulbert Brandi Schemerhorn John C. Reese R. Jeff Whitworth Jeffrey J. Stuart Ming-Shun Chen

Plant-feeding insects have been recently found to use microbes to manipulate host plant physiology and morphology. Gall midges are one of the largest groups of insects that manipulate host plants extensively. Hessian fly (HF, Mayetiola destructor) is an important pest of wheat and a model system for studying gall midges. To examine the role of bacteria in parasitism, a systematic analysis of ba...

Journal: :Phytopathology 2002
Mark Mazzola David M Granatstein Don C Elfving Kent Mullinix Yu-Huan Gu

ABSTRACT Apple replant disease typically is managed through pre-plant application of broad-spectrum soil fumigants including methyl bromide. The impending loss or restricted use of soil fumigants and the needs of an expanding organic tree fruit industry necessitate the development of alternative control measures. The microbial community resident in a wheat field soil was shown to suppress compo...

2014
Ning Wang Xingxiang Zhang Zhuo Yu Guodong Li Bin Zhou

This paper developed a rapid and nondestructive method for quantitative analysis of a cheaper adulterant (wheat flour) in oat flour by NIR spectroscopy and chemometrics. Reflectance FT-NIR spectra in the range of 4000 to 12000 cm(-1) of 300 oat flour objects adulterated with wheat flour were measured. The doping levels of wheat flour ranged from 5% to 50% (w/w). To ensure the generalization per...

2008
El-Sayed M. Abdel-Aal Iwona Rabalski

Whole grain foods have been recommended for healthy diets as being recognized sources of dietary fiber and antioxidants. A diverse array of wheat was evaluated in terms of bioactive compounds and antioxidant capacity. The bioactive compounds examined include phenolic acids, carotenoids and tocols which were determined by HPLC. Antioxidant was based on the determination of scavenging capacity of...

Journal: :Environmental science & technology 2007
Jorge R Jimenez Candis S Claiborn Ranil S Dhammapala Christopher D Simpson

Eastern Washington is compromised by various pollution sources, of which agricultural burning is a particular burden. Smoke from field burning is a nuisance to nearby communities and is a concern for health. This study evaluates levoglucosan (LG) and methoxyphenols (MPs) as potential tracers for apportioning field burning smoke. PM2.5 (particulate matter < 2.5 microM m in aerodynamic diameter) ...

2018
Hélène Rimbert Benoît Darrier Julien Navarro Jonathan Kitt Frédéric Choulet Magalie Leveugle Jorge Duarte Nathalie Rivière Kellye Eversole Jacques Le Gouis Alessandro Davassi François Balfourier Marie-Christine Le Paslier Aurélie Berard Dominique Brunel Catherine Feuillet Charles Poncet Pierre Sourdille Etienne Paux

Because of their abundance and their amenability to high-throughput genotyping techniques, Single Nucleotide Polymorphisms (SNPs) are powerful tools for efficient genetics and genomics studies, including characterization of genetic resources, genome-wide association studies and genomic selection. In wheat, most of the previous SNP discovery initiatives targeted the coding fraction, leaving almo...

2008
Takumi

Some abnormal growth phenotypes including hybrid necrosis are often observed in F1 hybrids (genome constitution, ABD, 2n=21) and synthetic hexaploid wheat lines (AABBDD, 2n=42) which were artificially produced by crossing between tetraploid wheat (AABB, 2n=28) and Ae. tauschii (DD, 2n=14). The hybrid necrosis phenotypes are generally divided into type I and type II necrosis. In the hybrid plant...

2015
Jafar Ahmadi

Abstract—Wheat is the first and the most important grain of the world and its bakery property is due to glutenin and gliadin qualities. Wheat seed proteins were divided into four groups according to solubility including albumin, globulin, glutenin and prolamin or gliadin. Gliadins are major components of the storage proteins in wheat endosperm. It seems that little information is available abou...

2014
Pu-Fang Li Zheng-Guo Cheng Bao-Luo Ma Jairo A. Palta Hai-Yan Kong Fei Mo Jian-Yong Wang Ying Zhu Guang-Chao Lv Asfa Batool Xue Bai Feng-Min Li You-Cai Xiong

We examined three different-ploidy wheat species to elucidate the development of aboveground architecture and its domesticated mechanism under environment-controlled field conditions. Architecture parameters including leaf, stem, spike and canopy morphology were measured together with biomass allocation, leaf net photosynthetic rate and instantaneous water use efficiency (WUE(i)). Canopy biomas...

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