نتایج جستجو برای: in vitro apparent dry matter digestibility

تعداد نتایج: 17033820  

A. Agus, B.P. Widyobroto C.T. Noviandi W. Wulandari

The aim of this study was to determine the most optimal heating time in protection of protein rich feedstuff on digestibility and in vitro ruminal fermentation profile. Proteinous feedstuffs used in this study is soybean meal (Glycine max). This study is designed using one way ANOVA, with five treatments of heating time (T0 (control)= unheated, T1= 10 min, T2= 20 min, T3= 30 m...

Journal: :علوم دامی ایران 0
سید مهدی مالدار یوسف روزبهان داریوش علیپور

this experiment was carried out to investigate the effect of adaptation period to oak leave's tannin on rumen ph and ammonia, rumen microbial population, gas production and dry matter true digestibility (ivtdmd) in alamout goat’s rumen (with no previous history of oak leaf consumption) compared with markhoz goat (with previous history of oak leaf consumption). the goats were fed either oak...

خضری, امین, خطیبی بردسیری, علی, دیانی, امید, طهماسبی, رضا,

     An experiment was conducted to determine the effects of different levels of feed intake at 70%, 85% and 100% of the voluntary feed intake on digestibility and rumen microbial protein synthesis. For this purpose, six male lambs (42±1.5 kg BW) were used in a replicated Latin square design (replicated in three periods that were 21 days each). A twenty five days period was assigned as adaptati...

Journal: :Journal of animal science 1986
G L Asche J D Crenshaw A J Lewis E R Peo

Two metabolism studies were conducted with 24 (Exp. 1) and 36 (Exp. 2) crossbred barrows (initial weight 35 kg) to determine the effect of corn type--normal corn (NC) and high-lysine corn (HLC)--and storage method--dry (D), high-moisture (HM) and reconstituted (RC)--on energy and N digestibility. Diets fed in Exp. 1 were: 1, NC-soybean meal formulated at .78% lysine (dry matter basis); 2, HLC-s...

2010
M. Kazemi-Bonchenari M. Dehghan-Banadaky

This study was conducted to investigate the effects of different levels of peptide supplementation on rumen fermentation pattern, digestibility and microbial protein synthesis. Three rumen-cannulated Holstein dairy cows were used in a 3 × 3 Latin square experiment within 21 days period. The ruminal infusion of sodium caseinate (CN) was 0 (control), 50 and 100 g/d. Dry matter intake, milk yield ...

2000
R. Mosenthin W. C. Sauer R. Blank J. Huisman M. Z. Fan

There is sufficient evidence that ileal rather than fecal amino acid digestibility values provide a more reliable estimate of protein digestion and amino acid absorption. In addition to differences in ileal amino acid digestibility values between feedstuffs there are large differences in ileal amino acid digestibility values within the same feedstuff. Furthermore, in addition to different proce...

Journal: :The British journal of nutrition 2012
Paul J Moughan Shane M Rutherfurd

The true ileal digestibility assay provides the most informative measure of digestibility to assess bioavailability of amino acids in foods for humans. To determine 'true' estimates of ileal amino acid digestibility, requires that endogenous amino acids present in digesta at the terminal ileum be quantified. The amounts of endogenous amino acids in ileal digesta can be determined after feeding ...

Journal: :علوم گیاهان زراعی ایران 0
الهه مفاخر دانشکده کشاورزی دانشگاه شهید چمران اهواز موسی مسکرباشی دانشکده کشاورزی دانشگاه شهید چمران اهواز پیمان حسیبی دانشکده کشاورزی دانشگاه شهید چمران اهواز محمدرضا مشایخی مرکز تحقیقات کشاورزی و منابع طبیعی استان خوزستان جمشید بقایی پور جهاد کشاورزی استان خوزستان

sunflower has many dry forage yields and is richer than corn in inorganic matter, protein and calcium. therefore, use of this forage in livestock diets can be valuable for elimination of food poverty. in order to determine the best harvest stage for sunflower silage, an experiment was conducted in 2007-2008 at agricultural faculty of shahid chamran university of ahvaz. a randomized complete blo...

Journal: :علوم دامی ایران 0
ایمان حاج خدادادی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک حسینعلی قاسمی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک مهدی خدائی مطلق استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک امیر حسین خلت آبادی فراهانی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک محمد حسین مرادی استادیاران گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک

the effects of a multi enzyme were evaluated on performance and nutrient digestibility in african domesticated ostrich at 14 months ages. there were three treatments as; common diet (1), common diet plus multi enzyme (0.350 gkg -1) (2) and common diet plus multi enzyme (0.700 gkg -1) (3). 18 ostrich were used in this experiment (6 birds per treatment). there was significant effect of enzyme sup...

2015
A. I. M. Ali Y. Syaifudin I. Akbar

An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia calis) based rations on the productivity of Bali cattle. Variables measured were dry matter and organic matter intakes, nutrient digestibility (dry matter, organic matter, crude protein, and crude fiber), body weight gain, and feed efficiency. T...

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