نتایج جستجو برای: imbibition data representation

تعداد نتایج: 2583269  

2015
Edward Bormashenko Yekaterina Shapira Roman Grynyov Gene Whyman Yelena Bormashenko Elyashiv Drori

The impact of cold radiofrequency air plasma on the wetting properties and water imbibition of beans (Phaseolus vulgaris) was studied. The influence of plasma on wetting of a cotyledon and seed coat (testa) was elucidated. It was established that cold plasma treatment leads to hydrophilization of the cotyledon and tissues constituting the testa when they are separately exposed to plasma. By con...

2015
Heiko Rieger Christian Thome Zeinab Sadjadi

During spontaneous imbibition, a wetting liquid is drawn into a porous medium by capillary forces. Recently, anomalous scaling properties of front broadening during spontaneous imbibition of water in Vycor glass, a nanoporous medium, were reported. The mean height and the width of the propagating front increase with time t both proportional to t. We argue that this anomalously large roughening ...

Journal: :Genes & genetic systems 2000
T Fukuhara H J Bohnert

Seeds of the common ice plant (Mesembryanthemum crystallinum) germinate in distinct sub-populations over a time period of more than 4 weeks following imbibition. Distinguishing early (E)- and late (L)-germinating seeds is the expression of a homologue of the transcriptional activator VP1. The deduced amino acid sequence of ice plant VP1 (MVP1) is 39% identical (50% similar) to the sequence of t...

Journal: :Food technology and biotechnology 2015
Bertolt Kranz Milena Koch Matthias Schapfl Lutz Fischer

The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibition and germination of barley and wheat grains was determined by measuring the β-glucosidase, β-galactosidase and lipase activities using a design o...

Journal: :Anais da Academia Brasileira de Ciencias 2015
Giuliana C M Soares Denise C F S Dias José M R Faria Eduardo E L Borges

We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried to their initial moisture content (13%), rehydrated and evaluated for survival (resumption of growth and development of normal seedlings) and membrane system integrity (electrolyte leakage). Embryonic axes of seeds...

2005
Daniel M. Anderson

We consider the imbibition of a liquid droplet into a deformable porous substrate. The liquid in the droplet is imbibed due to capillary suction in an initially dry and undeformed substrate. Deformation of the substrate occurs as the liquid fills the pore space. In our model, a pressure gradient in the liquid across the developing wet substrate region induces a stress gradient in the solid matr...

2017
Ioannis Zacharoudiou Emily M. Chapman Edo S. Boek John P. Crawshaw

The aim of this work is to better understand fluid displacement mechanisms at the pore scale in relation to capillary-filling rules. Using specifically designed micro-models we investigate the role of pore body shape on fluid displacement during drainage and imbibition via quasi-static and spontaneous experiments at ambient conditions. The experimental results are directly compared to lattice B...

Journal: :Plant physiology 1979
A C Leopold M E Musgrave

The leakage of solutes from cotyledons of soybeans (cv. Chippewa 64) was markedly stimulated by a chilling treatment (1 to 4 C) during the 1st minute of imbibition, but chilling after even 1 minute of water uptake resulted in little or no leakage increase. The respiratory rate of soybean particles was reduced more than 60% if a chilling treatment (15 minutes at 1 to 4 C) was given during the fi...

Journal: :journal of optimization in industrial engineering 2011
abolfazl kazemi elahe mehrzadegan

decision-tree algorithms provide one of the most popular methodologies for symbolic knowledge acquisition. the resulting knowledge, a symbolic decision tree along with a simple inference mechanism, has been praised for comprehensibility. the most comprehensible decision trees have been designed for perfect symbolic data. classical crisp decision trees (dt) are widely applied to classification t...

Journal: :Agriculture 2021

The temperature reduces the viability and seed vigor; however, effect of on imbibition fatty acid profile has not been studied. Chia (Salvia hispanica L.) seeds have a substantial quantity oil, making them potential study model for metabolism. Therefore, we explore (10, 20, 30 °C) chia imbibition, germination, by GC-MS. Imbibition FI occurs within first hour in all treatments; while FII FIIend ...

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