Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...

In olfactory receptor neurons (ORNs) of aquatic animals amino acids have been shown to be potent stimuli. Here we report on calcium imaging experiments in slices of the olfactory mucosa of Xenopus laevis tadpoles. We were able to determine the response profiles of 283 ORNs to 19 amino acids, where one profile comprises the responses of one ORN to 19 amino acids. 204 out of the 283 response prof...

The free amino acid profile of the fruiting bodies of Pleurotus ostreatus was studied in detail. The first evidence for the occurrence of N delta-acetyl-L-ornithine in the mushroom was presented, and 33 ninhydrin-positive compounds were determined, besides N delta-acetyl-L-ornithine. Alanine, glutamic acid, valine, glutamine, glycine and leucine were predominant protein amino acids occurring in...

Quantification of the essential amino acid requirements of a species is required for formulating optimal diets for cultivated fish. In this study, crystalline L-phenylalanine was used to determine the quantitative phenylalanine requirement of juvenile Cirrhinus mrigala. Test diets (40% crude protein) contained vitamin-free casein and gelatin supplemented with crystalline L-amino acids to provid...

chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. the resulting substances are known as chelates. another descriptive term, proteinates, refers to the amino acid bond. these chelated minerals are thought to be more digestible than nonchelated forms. in other words, chelation makes the minerals...

The molecular dynamics (MD) simulation method is used to assess structural details for humanprion protein (hereafter PrPN) and its Asp178 Asn mutant (hereafter PrPm) which causes fatalfamilial insomnia disease. The results reveal that the flexibility and instability increase in PrPmcould be related to specific amino acids exposed to the solvent. Solvation free energy of PrPm is 20kjmot1nni2 mor...

in this paper, the ultrasonic absorption of amino acids was measured using a small cylindrical resonator at physiological ph and 25°c and a concentration of 0.1. m. the absorption of mixtures of some amino acids was also measured. in the case of cysteine-histidine, the absorption of mixtures is much larger (more than twice) than the summation of absorption of the individual amino acid. this may...