Very strong organic acids (acid groups ionized at pH 3.0) represent a significant portion of the total acidity (4--25%) in samples of organic matter isolated from two lakes, a landfill leachate, and a Krafft mill effluent. On the basis of model compound behavior and established complexation constants, these very strongly acidic groups are predicted to be the key to the formation of strong surfa...

In this study, yoghurt was produced from camel (Camelus dramedarius) milk with whey protein isolate (3 % w/v) and fortified with 3 % (w/v) traditional samphire molasses (TSM) (YTSM), 3 % (w/v) TSM+0.1% (w/v) κ-carrageenan (YTSMC) or 3 % (w/v) TSM+0.05 % (w/v) xanthan gum (YTSMX). In yoghurt samples, physical-chemical properties, texture, color and sensory analysis were determined on the 1st, 5t...

Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...

Dental alloys for direct metal laser sintering (DMLS) are available on the market today, but there is little scientific evidence reported on their characteristics. One of them is the release of ions, as an indicator of the corrosion characteristics of a dental alloy. Within this research, the difference in the elution of metals from DMLS and cast (CM) samples of Co-Cr-Mo dental alloy in saliva-...

Panovská Z., Váchová A., Pokorný J. (2012): Effect of thickening agents on perceived viscosity and acidity of model beverages. Czech J. Food Sci., 30: 442–445. The effect of thickening agents – methyl cellulose, hydroxyethyl cellulose, sodium carboxymethyl cellulose, and xanthan gum – solutions on the sensory viscosity was investigated in the concentration range of 0–0.8%. The perceived viscosi...

Certain 2-(1'-iminothioimido substituted)-1'-substituted phenybenzoic acids (P(1-9)) were synthesized by reaction of phthalic anhydride with benzotriazole, 2-mercapto benzothiazole and 2-p-amino phenyl benzimidazole, respectively (A(1-3)) followed by imine formation with Schiff bases of thiourea with salicylaldehyde, furfuraldehyde and 1-phenyl-3-methyl-5-pyrazolone. Antiulcer activity was eval...

The aim of this study was to identify various bacteria isolated from grapes and their wines. Additionally we investigated the capacity of lactic acid bacteria for microbiological deacidification of wines produced in Poland. We have identified Oenococcus oeni, Lactobacillus acidophilus and Lactobacillus delbrueckii. During the microbial deacidification process, we observed decreases of total aci...

The ability of the lungs to clear deposited material is essential for maintenance of lung homeostasis. Acid aerosols have been shown to alter the efficiency of this process. This paper assesses the role of acid aerosol exposure concentration (C), exposure time (T), and relative acidity in producing changes in clearance from both the tracheobronchial tree and respiratory region of the lungs of r...