encapsulation of bioactive ingredient and production of nano carriers in order to food enrichment and production of functional food is one of the applications of nano technology in food science and pharmaceutical. nano carriers are produced using biopolymers (proteins and polysaccharids) or lipid based materials. in this research, production and characterization of pectin-casein nanocomplexes a...

Gastrointestinal (GI) mucosal damage is a devastating adverse effect of radiation therapy. We have recently reported that expression of Dclk1, a Tuft cell and tumor stem cell (TSC) marker, 24h after high dose total-body gamma-IR (TBI) can be used as a surrogate marker for crypt survival. Dietary pectin has been demonstrated to possess chemopreventive properties, whereas its radioprotective prop...

A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater ...

Complex heterogeneous polysaccharides that comprise pectin were partially depolymerized by a photochemical reaction using ultraviolet light in the presence of titanium dioxide catalyst. In a period of 6h at pH 7, this UV/TiO(2) process decreased the average molecular weight of pectin from 400kDa to 200kDa. The characterization of the partially depolymerized pectin, which was fractionated by siz...

A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum. The most suitable conditions for the pectin production were determined as follows. Citrus (Citrus unshiu) peel was suspended in water (1:2, wt/vol), the organism was add...

Cyclic phosphates and certain related compounds undergo hydrolysis millions of times faster than their acyclic analogs, and specifically may undergo rapid hydrolysis of ester groups that are external to the ring.'-4 These unusual rate effects have recently been explained5 by postulating that the trigonal bipyramidal intermediates, formed during hydrolysis, undergo an internal inversion, or "pse...

This work investigated the ability of biopretreatment with different whiterot fungi to improve the medium-temperature pyrolysis of biomass. It was found that biopretreatment can significantly increase the production of phenols and glucopyranoside up to 2.82 and 2.94 fold, respectively. Biopretreatment can also decrease the content of carbon dioxide, propanol, and propanone, making the pyrolysis...

Pectin is a component of the cell walls of plants that is composed of acidic sugar-containing backbones with neutral sugar-containing side chains. It functions in cell adhesion and wall hydration, and pectin crosslinking influences wall porosity and plant morphogenesis. Despite its low abundance in the secondary cell walls that make up the majority of lignocellulosic biomass, recent results hav...

Major projects are underway in our laboratory focusing on mildly acidic (pH>3) and alkaline (pH<10) pretreatments of hardwood chips prior to incineration for electric power or prior to pulping for paper manufacture. Production of lignocellulosic ethanol from the hemicelluloses in the hydrolyzates will be attempted. It is of great interest to quantify the concentrations of lignin in these hydrol...

Wetwood samples from standing trees of eastern cottonwood (Populus deltoides), black poplar (Populus nigra), and American elm (Ulmus americana) contained high numbers of aerobic and anaerobic pectin-degrading bacteria (10 to 10 cells per g of wood). High activity of polygalacturonate lyase (</=0.5 U/ml) was also detected in the fetid liquid that spurted from wetwood zones in the lower trunk whe...