نتایج جستجو برای: herbal tea

تعداد نتایج: 44728  

2015
Padmini Ekambaram Christina Joseph Mary Susai

In the global scenario, about 1-14% of pregnancies are associated with increased perinatal morbidity, mortality due to increased risk of pregnancy-induced disorders. Gestational diabetes mellitus (GDM) is one of the severe and serious condition that occur due to high blood glucose levels during pregnancy, which leads to variety of structural and functional changes in placenta. Placental injury ...

Journal: :Jurnal Spektrum Komunikasi 2022

Cumin tea is an herbal product with myriad of benefits. This produced in Tinumpuk Village, Indramayu Regency. Community-based organization that produces this belongs to the Ikatan Mantan Buruh Migran–Desa (IBU TIN). study aims determine application integrated marketing communication by CBO IBU TIN, especially cumin tea. research uses qualitative approach and case method. The techniques used col...

Journal: :Journal of agricultural and food chemistry 2002
Jennifer Burns Takao Yokota Hiroshi Ashihara Michael E J Lean Alan Crozier

Stilbenes, in particular trans-resveratrol and its glucoside, are widely reported to be beneficial to health, having been shown to possess antioxidative, anticarcinogenic, and antitumor properties. Major dietary sources include grapes, wine, peanuts, and soy; however, they can also be introduced into the diet through Itadori tea, which has long been used in Japan and China as a traditional herb...

Journal: :European journal of cancer 2011
Oluwadamilola Olaku Jeffrey D White

Complementary and alternative medicine use is common amongst cancer patients. In many surveys, herbal medicines are amongst the most commonly used group of treatments. Herbal remedies are believed by the general public to be safe, cause less side-effects and less likely to cause dependency. The authors performed a literature review to assess which herbal approaches have had associated cancer ca...

2013
Dase Hunaefi Iryna Smetanska

Orthosiphon aristatus, an Indonesian medicinal plant, is normally used as a traditional herbal tea. Recently, this plant has begun to attract attention due to its antioxidant properties. However, little is known about tea fermentation effect on antioxidant properties of this plant. Thus, to extend the tea fermentation study, in vitro sprout culture of this plant was established as a new feature...

Journal: :Journal of Clinical Investigation 2004

Journal: :Saudi Journal of Biological Sciences 2017

Journal: :Journal of Clinical Gerontology and Geriatrics 2012

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