نتایج جستجو برای: heating and power

تعداد نتایج: 16911350  

2014
S. Shanthi

The proposed modulation technique of power converter topology provides high reliability, excellent performance, minimum energy consumption which reduces switching loss. The Power converter features a full-bridge resonant converter operating with a switching frequency ( ) between 15 kHz and 40 kHz in order to improve efficiency and power density make a suitable solution for domestic induction he...

2012
Sanae-I. Itoh Kimitaka Itoh

Physics of turbulence and turbulent transport has been developed on the central dogma that spatial gradients constitute the controlling parameters, such as Reynolds number and Rayleigh number. Recent experiments with the nonequilibrium plasmas in magnetic confinement devices, however, have shown that the turbulence and transport change much faster than global parameters, after an abrupt change ...

Journal: :iranian biomedical journal 0
rakesh kumar sinha amit kumar ray

the recent literatures indicate that central nervous system (cns) is highly vulnerable to systemic hyperthermia induced by whole body heating on conscious animals. in the present study, cerebral electrical activity or eeg (electroencephalogram) following exposure to high environmental heat has been studied in moving rats. rats were divided into three group (i) acute heat stress-subjected to a s...

Journal: :ChemSusChem 2016
Christos Xiouras Norbert Radacsi Guido Sturm Georgios D Stefanidis

We investigate the existence of specific/nonthermal microwave effects for the dehydration reaction of xylose to furfural in the presence of NaCl. Such effects are reported for sugars dehydration reactions in several literature reports. To this end, we adopted three approaches that compare microwave-assisted experiments with a) conventional heating experiments from the literature; b) simulated c...

2015
D. Poorani R. Rajarajan

This paper is proposed to improve the efficiency of the series resonant inverter for industrial heating applications. Resonant inverters are those operate at high frequency with reduced losses preferable for induction heating. Resonating components and switching device which are placed in series to load forms series resonant inverter. Inverter which is characterized by full bridge made up of In...

2012
A. Senior M. T. Rietveld T. K. Yeoman M. J. Kosch

[1] Measurements of ionospheric electron temperature enhanced by the action of a powerful high-frequency radio wave on the F-region at the EISCAT facility near Tromsø, Norway are analyzed to obtain the electron heat source due to the radio wave as a function of transmitter power. The absorption of the wave in the D-region is accounted for and is found to have a significant influence on the F-re...

1998
C. K. PHILLIPS M. BETTENHAUSEN D. CLARK D. DARROW E. FREDRICKSON G. R. HANSON J. C. HOSEA D. N. SMITHE E. SYNAKOWSKI G. TAYLOR

In fast wave to ion Bernstein wave mode conversion experiments in DT supershot plasmas, localized efficient ion heating rather than electron heating was observed, due to Dopplerbroadened tritium cyclotron resonance overlap into the mode conversion region. The ion temperature heat pulse associated with RF power modulation in this regime could provide a diagnostic tool for measuring the local ion...

Journal: :ماشین های کشاورزی 0
مهدی ترکیان بلداجی علی محمد برقعی بابک بهشتی سید ابراهیم حسینی

introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...

Since the rose water is used in food, pharmaceutical, and cosmetic products, its microbiological control is necessary. Conventional pasteurization methods cause undesirable changes in taste, smell, medicinal properties and nutritional value with decreasing the amount of essential oil, because of high temperatures. In this study, the effects of the microwave power, temperature, ultrasound power,...

Since the rose water is used in food, pharmaceutical, and cosmetic products, its microbiological control is necessary. Conventional pasteurization methods cause undesirable changes in taste, smell, medicinal properties and nutritional value with decreasing the amount of essential oil, because of high temperatures. In this study, the effects of the microwave power, temperature, ultrasound power,...

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