Aim: To highlight the effect of using behavioral economics` methods, in particular, context and presentation information that can influence behavior choice people matters healthy nutrition disease prevention. Matherials Methods: The structure study included: coverage main issues population Ukraine application which were developed on basis our research (method social experiment) with subsequent ...

Since 1970s, the economic and social development in South Korea, as well as dietary pattern, has undergone various changes. Concerns for the decreased nutrition quality and physical activities among Koreans, especially young population, call for a need of a holistic approach in national food and nutrition policy. The National Health Promotion Act of 1995 included national interventions and prog...

INTRODUCTION Objective, observational measures of nutrition environments are now well established and widely used. Individuals' perceptions of their nutrition environments may be equally or more important, but are less well conceptualized, and comprehensive measures are not available. This paper describes the development of the Perceived Nutrition Environment Measures Survey (NEMS-P), its test-...