The chemical composition of each the eight total products beekeeping, which are honey, bee venom, propolis, royal jelly, drone brood, pollen, bread and beeswax, is analyzed. Each beekeeping product has its own varies from producer to producer. Some these have been used for centuries in traditional medicine, but date research demonstrated many other medicinal properties that were not known. Ther...

In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial additives can minimize food spoilage, though the current generation is very health-conscious and believes in natural preservatives rather than the synthetic ones owing to their potential toxicity and other c...

Several factors are influencing the poultry production and health such as strong global competition; changes in social, political consumer perceptions with regard to food safety, animal welfare environmental protection.
 The loss of confidence trust quality safety meat products will remain a continuous major challenge. Many human foodborne infections linked poultry. Control and/or eliminat...

Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have ...